Rum And Ginger Beer Punch Recipes
RUM AND GINGER BEER PUNCH
This recipe came from Australian Good Taste magazine. I haven't actually tried it yet, but it sounds very refreshing - perfect for summer and long, lazy afternoons with friends and family!
Provided by Sazza
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the rum, lime juice, cordial and mint in a large serving jug.
- Add the ginger beer and lemon and lime slices; stir to combine.
- Add the ice.
- Pour into glasses to serve.
Nutrition Facts : Calories 74.3, Fat 0.1, Sodium 1.5, Carbohydrate 3.8, Fiber 0.9, Sugar 0.5, Protein 0.3
RETRO RUM GINGER POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 5m
Yield 15 to 20 cocktails
Number Of Ingredients 8
Steps:
- Combine the pomegranate juice, pineapple juice, orange juice, dark and white rums and ginger beer in a large punch bowl. Garnish with the orange slices and pomegranate seeds. Serve over ice in chilled glasses such as snifters, rocks, highballs, or cabernet glasses.
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