Runderlapjes Seasoned Steak Recipes

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JERK SEASONED STEAK



Jerk Seasoned Steak image

Bring the Caribbean to your back yard! Use my Jamaican Jerk Seasoning Recipe #156341 mixture or store bought prepared jerk seasoning. Kicked up steak!

Provided by Rita1652

Categories     Steak

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

1 1/2 lbs beef sirloin steaks, Trimmed and discard excess fat from steaks
olive oil
2 -3 teaspoons jamaican jerk spice (Jamaican Jerk Seasoning)

Steps:

  • Rinse steaks and pat dry. Let steak sit at room temperature for 20 minutes. Sprinkle lightly all over olive oil.
  • Spread jerk seasoning over both sides of steak.
  • Lay steaks on grill 4 to 6 inches above heat; close lid on gas barbecue. Cook until done to your liking, 4-6 minutes for medium-rare, turning once with a wide spatula or tongs halfway through cooking.
  • Transfer to a board or platter and let rest about 5-10 minutes before serving. To allow the juices to redistribute.

Nutrition Facts : Calories 386.1, Fat 27.6, SaturatedFat 11, Cholesterol 114, Sodium 90.2, Protein 32.4

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