BISTECCA ALL FIORENTINA
The classic Bistecca all Fiornentina is a large porterhouse steak that usually weighs about 1 kilo (2.2 pounds). In Tuscan restaurants the steak is offered by the "etto" or in 100 gram (4-ounce) increments. This great steak includes the strip loin and the fillet. When shopping for this dish, use the best meat, gray sea salt, course grind black pepper and the best balsamic vinegar that you can afford. The marriage of flavors from all of these ingredients will reveal a noble meal of authentic Italian cookery. As is true for all steak, to ensure a juicy, flavorful steak that cooks quickly, have the meat at room temperature before starting. Use a grill or thick cast iron pan and make sure that they are very hot. Always let the meat rest, at least 5 minutes, before carving and a sharp knife will glide right through.
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 1h22m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest outside the refrigerator for 30 minutes before cooking. Use a hot, clean, oiled grill. If pan roasting, preheat the oven to 450 degrees F.
- Liberally season the steak with the salt and pepper, coat with olive oil and press the seasoning into the meat. Grill the steaks for about 5 to 6 minutes on each side for medium rare. The fillet will cook a little faster than the strip loin. Move the steaks every 2 minutes or so for even cooking and a crispy exterior.
- For pan roasting, heat a cast iron skillet with a little olive oil until smoking hot. Turn on the fan, open the window and stand back to avoid getting splattered! Using tongs, place the steaks in the center of the pan. Cook until the first side is seared brown, about 4 minutes. Turn the steaks and place the pan in the oven until the steaks are done, about 6 minutes for medium rare. Remove the steaks to a carving board and let rest for at least 5 minutes before carving.
- Cut the steaks away from the bone and carve into 1/2-inch slices. Arrange the meat on warmed plates and drizzle a little bit of balsamic vinegar over the slices. Serve with some extra gray sea salt on the side.
SCHIACCIATA ALLA FIORENTINA OR ITALIAN EASTER CAKE
This is a traditional Italian cake made during Carnivale AND Easter. Some call it a 'Spongy Orange Cake' but we think the texture is between that and a regular cake. It is by far my husband's favorite cake of all time. I've topped it with Avon's Warm Orange Sauce which takes this dump-and-mix cake from GREAT to SPECTACULAR!
Provided by Candice
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat oven to 360 degrees F (180 degrees C).
- Grease a 9x13-inch baking dish with butter.
- Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 28.2 g, Cholesterol 25.4 mg, Fat 4.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 0.8 g, Sodium 159 mg, Sugar 14.9 g
BISTECCA ALLA FIORENTINA (TUSCAN PORTERHOUSE)
This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!
Provided by eat!
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 5
Steps:
- Press chopped rosemary onto both sides of porterhouse steak; set onto a plate and allow to marinate at room temperature for 1 hour.
- Start an outdoor grill using hardwood charcoal, such as hickory. When coals are white and glowing, arrange for high heat.
- Gently brush or rub olive oil onto steak, then season to taste with sea salt and pepper.
- Place steak onto grill, and cook until a dark, golden brown (not burnt) crust forms, 5 to 10 minutes depending on thickness of meat. Turn over, and continue cooking until golden on the other side, 5 to 10 minutes more. When finished, place steak onto a platter, and allow to rest for 10 minutes.
- To serve, remove the two pieces of meat from the bone, and replace the bone onto the serving platter. Trim any unwanted fat from the round (tenderloin) steak, slice into 6 equal pieces at an angle to the grain, and fan out on one side of the bone. Slice the rectangular (loin) steak into 1/4-inch slices at an angle to the grain. Fan out on the other side of the bone. Finish by garnishing the platter with lemon wedges and a sprinkle of additional sea salt.
Nutrition Facts : Calories 345.8 calories, Carbohydrate 1.5 g, Cholesterol 62.8 mg, Fat 29.6 g, Fiber 0.7 g, Protein 18.2 g, SaturatedFat 9.8 g, Sodium 104.4 mg
TAGLIATA ALLA FIORENTINA
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat a wood burning grill to medium-high flame.
- Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare.
- Remove the steak from the grill, place on a large wood cutting board and season with salt, you can also add more pepper if you'd like.
- Slice the steak into 3/4-inch slices and place them on top of some arugula and you're good to go.
More about "tagliata alla fiorentina recipes"
BEEF TAGLIATA RECIPE: HOW TO MAKE AN ITALIAN GRILLED STEAK
From eataly.com
Estimated Reading Time 1 min
FLORENTINE STEAK (FIORENTINA) - HISTORY AND RECIPE
From philosokitchen.com
BISTECCA ALLA FIORENTINA RECIPE - LIDIJA'S KITCHEN
From lidijaskitchen.com
BISTECCA ALLA FIORENTINA - STEAK - COOKING WITH NONNA
From cookingwithnonna.com
SCHIACCIATA ALLA FIORENTINA. TUSCAN CARNIVAL CAKE - VISIT …
From visittuscany.com
BISTECCA ALL FIORENTINA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SCHIACCIATA ALLA FIORENTINA - TRADITIONAL ITALIAN RECIPE
From 196flavors.com
BISTECCA ALLA FIORENTINA: LEGENDS, FACTS AND A RECIPE
From visittuscany.com
BISTECCA ALLA FIORENTINA | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
FIORENTINA STEAK | JAMIE OLIVER RECIPES
From jamieoliver.com
BEEF TAGLIATA RECIPE: HOW TO MAKE AN ITALIAN GRILLED STEAK …
From eataly.ca
FLORENTINE STEAK: HOW TO MAKE BISTECCA ALLA FIORENTINA
From eataly.com
TAGLIATA ALLA FIORENTINA : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 25 mins
TAGLIATA ALLA FIORENTINA — DOMENICA COOKS
From domenicacooks.com
Estimated Reading Time 4 mins
TAGLIATA ALLA FIORENTINA | TRACYL | COPY ME THAT
From copymethat.com
FLORENTINE STEAK: HOW TO COOK BISTECCA ALLA FIORENTINA
From steakschool.com
BEEF TAGLIATA - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
TAGLIATA ALLA FIORENTINA — DOMENICA COOKS | ITALIAN COOK BOOK, …
From pinterest.com
TAGLIATA ALLA FIORENTINA | RECIPE | BARBECUE RECIPES, GRILLING RECIPES ...
BISTECCA ALLA FIORENTINA RECIPE (FLORENTINE STEAK)
From billyparisi.com
TAGLIATA ALLA FIORENTINA RECIPE BY DEBI MAZAR AND GABRIELE CORCOS ...
From pinterest.ca
TAGLIATA ALLA FIORENTINA - A SIMPLY SEASONED RIB-EYE STEAK.
From foodnetwork.co.uk
RECIPE: TAGLIATA ~ BISTECCA ALLA FIORENTINA | PEGGY MARKEL'S CULINARY ...
From peggymarkel.com
FLORENTINE STEAK: HOW TO MAKE BISTECCA ALLA FLORENTINA | EATALY
From eataly.ca
BISTECCA FIORENTINA RECIPE WITH ARTICHOKES AND HORSERADISH
From greatbritishchefs.com
FLORENTINE ORANGE CAKE (SCHIACCIATA ALLA FIORENTINA)
From carolinescooking.com
BEST BISTECCA ALLA FIORENTINA RECIPE FROM STANLEY TUCCI'S 'SEARCHING ...
From parade.com
BISTECCA ALLA FIORENTINA RECIPE: HOW TO MAKE FLORENTINE STEAK
From masterclass.com
TAGLIATA STEAK - RECIPE - STEFANO FAITA
From stefanofaita.com
TAGLIATA ALLA FLORENTINA (GRILLED STEAK TOPPED WITH ARUGULA, LEMON, …
From pinterest.ca
TUSCAN CARNIVAL CAKE/SCHIACCIATA ALLA FIORENTINA | CIAO ITALIA
From ciaoitalia.com
TAGLIATA ALLA FIORENTINA : RECIPES : COOKING CHANNEL | RECIPES, …
From pinterest.com.au
{TAGLIATA DI MANZO} SEARED FLORENTINE STEAK RECIPE
From saltandwind.com
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK PLATTER ... - A SPICY ...
From aspicyperspective.com
TAGLIATA ALLA FLORENTINA (GRILLED STEAK TOPPED WITH ARUGULA, LEMON, …
From weightwatchers.com
BISTECCA ALLA FIORENTINA (FLORENTINE STEAK) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HOW TO COOK A BISTECCA ALLA FIORENTINA TO PERFECTION
From lacucinaitaliana.com
HOW TO COOK AND SERVE BISTECCA ALLA FIORENTINA - THE SPRUCE EATS
From thespruceeats.com
TAGLIATA ALLA FIORENTINA – RECIPES NETWORK
From recipenet.org
FLORENTINE FLAT CAKE / SCHIACCIATA ALLA FIORENTINA - CIAO ITALIA
From ciaoitalia.com
13 TAGLIATA ALLA FIORENTINA IDEAS | GRILLED STEAK, STEAK ... - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love