Russian Dressing Russian Tea Room Recipes
THE RUSSIAN TEA ROOM RUSSIAN DRESSING
This tasty dressing was found in The Russian Tea Room Cookbook. Use it on sandwiches, salads or fresh seafood.
Provided by Miss Annie
Categories Salad Dressings
Time 20m
Yield 3 1/2 cups dressing
Number Of Ingredients 14
Steps:
- Combine all ingredients in a food processor or blender, and blend until mixed.
- Do NOT over blend.
- Refrigerate in a covered jar until serving time.
- Stir before using.
- Use to dress sandwiches or salads, or as a dip for fresh seafood.
Nutrition Facts : Calories 136.1, Fat 6.7, SaturatedFat 3.8, Cholesterol 17.1, Sodium 805, Carbohydrate 15.8, Fiber 3.5, Sugar 9.9, Protein 2.2
RUSSIAN DRESSING
Make and share this Russian Dressing recipe from Food.com.
Provided by tammy dalton
Categories Salad Dressings
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine above ingredients. You can use immediately or allow to sit so flavors can mingle.
Nutrition Facts : Calories 55.5, Fat 4.4, SaturatedFat 0.6, Cholesterol 3.4, Sodium 143.1, Carbohydrate 4.3, Fiber 0.1, Sugar 1.8, Protein 0.2
RUSSIAN DRESSING
Russian dressing and Thousand Island are similar in that they are both creamy and salmon in color. However, Russian salad dressing is spicier with the addition of ingredients like horseradish and pepper sauce, while pickle relish gives Thousand Island a sweeter flavor. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, whisk all ingredients until blended. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 127 calories, Fat 13g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RUSSIAN DRESSING
This has a subtle difference to the Thousand Island dressing that is so popular. Much better on a Corned Beef Sandwich!
Provided by joan in CNY
Categories Salad Dressings
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients, refrigerate.
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