Russian Pancakes Fluffy Buttermilk Pancakes Recipes

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RUSSIAN PANCAKES - FLUFFY BUTTERMILK PANCAKES



Russian Pancakes - Fluffy Buttermilk Pancakes image

Delicious Russian Pancakes are made with pantry staples (buttermilk or sour cream, eggs, sugar, flour) and can be whipped up in seconds. It's my kids' favorite breakfast.

Provided by Marina | Let the Baking Begin

Categories     Breakfast

Time 30m

Number Of Ingredients 10

1 cup buttermilk ((or a mix or milk and sour cream in 1:1 proportions))
1/4 cup sugar
2 eggs
1 1/2 cups all purpose flour
1 tsp baking soda
3 tbsp neutral oil for frying the pancakes
1/2 cup fresh raspberry
2 to 3 tbsp granulated sugar
1/2 cup sour cream
2 tbsp granulated sugar

Steps:

  • In a bowl whisk together 2 eggs, 1 cup buttermilk, 1/4 cup granulated sugar, 1 tsp baking soda, and 1 tsp of vanilla extract if using. Add 1 1/2 cups of sifted flour and carefully mix until no lumps are seen. Do not overmix or the pancakes will be dense.
  • Preheat skillet to medium heat, add 1-2tbsp of oil, then drop spoonfuls of pancake batter spacing them about 1 inch apart. Cook until the bubbles start breaking on top, then flip and cook until golden in on the other side. Cook the rest of the batter in batches, adding more oil as needed.

Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 87 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

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