RUSSIAN PANCAKES - FLUFFY BUTTERMILK PANCAKES
Delicious Russian Pancakes are made with pantry staples (buttermilk or sour cream, eggs, sugar, flour) and can be whipped up in seconds. It's my kids' favorite breakfast.
Provided by Marina | Let the Baking Begin
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- In a bowl whisk together 2 eggs, 1 cup buttermilk, 1/4 cup granulated sugar, 1 tsp baking soda, and 1 tsp of vanilla extract if using. Add 1 1/2 cups of sifted flour and carefully mix until no lumps are seen. Do not overmix or the pancakes will be dense.
- Preheat skillet to medium heat, add 1-2tbsp of oil, then drop spoonfuls of pancake batter spacing them about 1 inch apart. Cook until the bubbles start breaking on top, then flip and cook until golden in on the other side. Cook the rest of the batter in batches, adding more oil as needed.
Nutrition Facts : Calories 98 kcal, Carbohydrate 13 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 87 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
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