Russian Pork Chops And Potatoes In Sour Cream Sauce Recipes

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RUSSIAN PORK CHOPS AND POTATOES IN SOUR CREAM SAUCE



Russian Pork Chops and Potatoes in Sour Cream Sauce image

Make and share this Russian Pork Chops and Potatoes in Sour Cream Sauce recipe from Food.com.

Provided by Debbie R.

Categories     Pork

Time 40m

Yield 2 serving(s)

Number Of Ingredients 9

1/4 lb potato, sliced
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon pepper
1/2 cup mushroom, sliced
2 center-cut pork chops
oil
1 1/2 tablespoons water
1/4 cup low-fat sour cream

Steps:

  • Spray skillet. Heat it over medium heat. Add potatoes and brown lightly. Set aside.
  • Season chops with powders and pepper. Put a little oil in skillet. Cook chops for one minute on each side. Drain fat if necessary.
  • Add water. Cover and cook for 10 minutes.
  • Add potatoes and mushroom. Cook for 10 more minutes.
  • Stir in sour cream. Heat thoroughly, but don't boil.

RUSSIAN PORK CHOPS



Russian Pork Chops image

This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.

Provided by Shawn C

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 15

1 onion, sliced
1 bell pepper, cut into rings
1 (6 ounce) can pineapple chunks (juice optional)
1 cup Russian salad dressing (bottled is ok too)
4 pork chops, 1 inch thick
2/3 cup oil
1/2 cup ketchup
1/4 cup sugar
3 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons water
1 teaspoon grated onion
1/2 teaspoon salt
1/2 teaspoon paprika

Steps:

  • Mix dressing ingredients together; set aside.
  • Place chops in a single layer in a shallow casserole dish.
  • Top with slice of onion and bell pepper.
  • Pour pineapple over top and cover with Russian dressing.
  • Bake covered in preheated 375°F oven for 1 hour.
  • Serve over rice.

PORK CHOPS WITH SOUR CREAM SAUCE



Pork Chops With Sour Cream Sauce image

This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: [email protected]

Provided by Alan Leonetti

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork loin chops (3/4 inch thick)
1 teaspoon dried sage
1/2 teaspoon salt
2 medium onions (sliced)
1 (10 1/2 ounce) can beef consomme
1 cup sour cream
3 tablespoons all-purpose flour
1/8 teaspoon black pepper
parsley (to garnish) (optional)

Steps:

  • Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
  • Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.

Nutrition Facts : Calories 441.2, Fat 32.1, SaturatedFat 15, Cholesterol 94.1, Sodium 766, Carbohydrate 13.5, Fiber 1, Sugar 2.5, Protein 24.2

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