Russian Radish Veggie Salad Recipes

RUSSIAN RADISH-VEGGIE SALAD

Russian Radish-Veggie Salad image

Another one from www.russianfoods.com. I have not tried this, but think it would be good with heavier meat dishes or on a salad buffet. Please give feedback if you try it.

Provided by Sarah Chana

Categories Vegetable

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb radishes or 1 lb daikon radish
2 carrots
1/4 lb sweet red pepper, chopped
1 1/2 onions, chopped
5 garlic cloves, minced
salt
2 tablespoons oil
2 tablespoons 3% vinegar
sugar
ground red pepper
salt

Steps:

Julienne radish and carrot and toss with salt.
Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
Make dressing: combine vinegar with oil, sugar, pepper and salt.
Dress salad and blend carefully.

Nutrition Facts : Calories 81.6, Fat 4.8, SaturatedFat 0.6, Sodium 45.3, Carbohydrate 9.3, Fiber 2.6, Sugar 4.5, Protein 1.3

RUSSIAN RED AND WHITE RADISH SALAD

Russian Red and White Radish Salad image

I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.

Provided by Sharon123

Categories Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 bunch young red radish
1 bunch white radish, scraped
1/2 cup grated raw young carrot
1/2 cup sour cream
sugar
salt, to taste
lettuce leaf
chopped parsley
fresh dill (optional)

Steps:

Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
Makes 4 servings.

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