Russian Snowball Recipes

RUSSIAN TEA CAKES

Russian Tea Cakes image

Classic, old-fashioned Christmas cookies! You'll love these buttery shortbread treats that are rolled in a blizzard of powdered sugar!

Provided by Blair Lonergan

Categories Cookies

Time 1h30m

Number Of Ingredients 9

Ingredients

1 cup (2 sticks) salted butter, softened
1 teaspoon vanilla extract
½ teaspoon almond flavor
½ cup sugar
2 ¼ cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
¾ cup finely chopped walnuts
Powdered sugar, to coat ((about ½ cup))

Steps:

Preheat oven to 400 degrees F.
In a large bowl, use an electric mixer to cream together butter, vanilla, almond flavoring and sugar.
In a separate bowl, sift together flour, baking soda and salt. Add flour mixture to the butter mixture and mix to combine. It will look crumbly at first, but keep mixing until it comes together in a thick dough. Mix in walnuts.
Shape dough into balls (about the size of golf balls). Place about 1 inch apart on parchment or silicone-lined baking sheets.
Bake for 10-12 minutes, or just until set and firm to the touch (but not browned). Allow the cookies to cool for a few minutes, then roll the warm cookies in powdered sugar. Transfer to wire racks to cool completely. Once cool, roll the cookies in powdered sugar again.

Nutrition Facts : ServingSize 1 cookie, Calories 149 kcal, Carbohydrate 15 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 96 mg, Fiber 1 g, Sugar 6 g

SNOWBALLS

Snowballs image

These nut and butter cookie with a sugar coating are great for the holidays when sampling lots of cookies. Just pop one in your mouth and enjoy!

Provided by Earla Taylor

Categories Desserts Cookies

Time 55m

Yield 24

Number Of Ingredients 7

Ingredients

1 cup butter
½ cup white sugar
1 tablespoon vanilla extract
2 cups sifted all-purpose flour
¾ teaspoon salt
1 cup chopped pecans
¾ cup sifted confectioners' sugar

Steps:

Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners' sugar and roll the dough into 1 inch balls.
Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

Nutrition Facts : Calories 170 calories, Carbohydrate 16.7 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 127.4 mg, Sugar 8.3 g

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