Rustic German Apple Cake With Marzipan Cranberries And Advocaat Liqueur Recipes

RUSTIC GERMAN APPLE CAKE WITH MARZIPAN, CRANBERRIES AND ADVOCAAT LIQUEUR

Steps:

• Preheat the oven to 150 Celsius and line a 9-inch springform pan with parchment paper
• Peel, core and cut the apples into quarters, then half the quarters lengthwise. Mix the apples with the lemon juice and set aside.
• Rub the lemon zest into the sugar with your fingertips and cream it with the butter until white and fluffy. Add 2 eggs and stir to incorporate.
• Mix the flour, baking powder and a pinch of salt and fold into the wet dough, stirring as little as possible.
• Pour the dough into our baking pan, and cover with apples and dollops of cranberries. Push the apple slices into the dough ever so gently.
• Bake the cake for about 20 minutes.
• Meanwhile, grate the marzipan, and mix with the sour cream and the remaining 2 tbsp of sugar. Add the remaining 2 eggs, the cornstarch, vanilla and the advocaat. Whisk until smooth and pour onto the prebaked apple cake. Sprinkle the slivered almonds on top of the cake followed by 2 tbsp of sugar and 2 tbsp of grated butter.
• Bake the German Apple Cake for 45 to 50 minutes until golden brown. If the cake browns too quickly you can cover it with some aluminum foil.
• Serve the German apple cake with a dusting of powdered sugar and whipped cream!

GERMAN APPLE CAKE

Steps:

• In large bowl, beat eggs and oil until smooth.
• Add next 6 ingredients and mix well.
• Fold in apples.
• Pour into greased 9 by 13 pan.
• Bake at 350F degrees for 50-55 minutes.

GERMAN APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
• In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
• Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
• Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

POTLUCK GERMAN APPLE CAKE

Steps:

• In a large bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13x9-in. baking dish. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a small bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.