SLOW-COOKER CHICKEN WITH TOMATOES AND ARTICHOKES
Add richness to chicken breasts by topping with Italian dressing, tomatoes and artichokes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h45m
Yield 4
Number Of Ingredients 11
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Remove skin and any fat from chicken. Brush chicken with dressing; place in cooker. Sprinkle with Italian seasoning, salt and pepper. Top with remaining ingredients except parsley.
- Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
- Skim off any fat from top of mixture in cooker. Serve chicken and tomato mixture in shallow bowls; sprinkle with parsley.
Nutrition Facts : Calories 360, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1, Fiber 9 g, Protein 50 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 6 g, TransFat 0 g
CROCKPOT CHICKEN WITH ARTICHOKES
SO easy and great if you love crockpotting as I do.You will love this EASY,heathy receipe
Provided by Lana Bade
Categories Chicken
Time 5h10m
Number Of Ingredients 8
Steps:
- 1. Spread whole artichokes over the bottom of crockpot
- 2. top with mushrooms
- 3. now layer the chicken over these
- 4. top chicken with the marinated artichoke hearts in the liquid add all remaining ingredients and remining mushrooms.{except the cooked noodles}
- 5. Serve over the hot cooked noodles.
- 6. Garnish with paprika,OPTIONAL
RUSTIC CHICKEN AND ARTICHOKES (SLOW COOKER)
Make and share this Rustic Chicken and Artichokes (Slow Cooker) recipe from Food.com.
Provided by lmkga
Categories Chicken
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients (except mushrooms) in a crock pot and stir to combine. Cover and cook on low 6 to 8 hours.
- OPTIONAL: Sautee mushrooms and serve on the side, so that those who do not like mushrooms don't have to eat them -- and those who do, can top them on their chicken. Serves 6.
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CROCK POT ARTICHOKE CHICKEN RECIPE
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- Coat the ceramic insert of your slow cooker with cooking spray. Season the chicken with salt and pepper and place the chicken in the slow cooker.
- In a medium size bowl, mix together the tomatoes, artichoke hearts, onion, olives, broth, wine, tapioca, parsley, basil and thyme. Pour mixture over the chicken.
- Cover and cook on LOW, 4 to 6 hours or until fork tender. (Mine were fork tender at 4 hours so I switched the ninja to warm for several hours till dinner.)
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