HAMBURGER GRAVY
Old fashioned hamburger gravy is a classic recipe that's tasty, versatile and so satisfying!
Provided by Holly Nilsson
Categories Beef Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Brown ground beef, onion and garlic until no pink remains. Do not drain.
- You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
- Stir in flour and allow to cook 2 minutes.
- Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
- Serve over biscuits or mashed potatoes.
Nutrition Facts : Calories 206 kcal, Carbohydrate 7 g, Protein 17 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 53 mg, Sodium 354 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HAMBURGER GRAVY
15 minutes and two steps are all you need to prepare this flavorful beef gravy that adds instant zing to almost anything!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently.
- Stir in flour, bouillon and steak sauce. Gradually stir in milk. Cook and stir 4 to 6 minutes or until mixture boils and thickens, stirring frequently. If desired, serve over mashed potatoes or cooked rice.
Nutrition Facts : Calories 390, Carbohydrate 14 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 1 g, Protein 26 g, SaturatedFat 11 g, ServingSize 3/4 Cup, Sodium 940 mg, Sugar 8 g
HAMBURGER GRAVY
This is so easy and delicious! We have enjoyed hamburger gravy in our family for years.
Provided by Steven Paul Ray
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all fat is absorbed.
- Place skillet over medium heat, add 1/2 of milk and stir until gravy begins to thicken. Add remaining milk until desired consistency has been reached and gravy comes to a boil. Season with salt, pepper and onion salt.
- Serve over mashed or boiled potatoes, toast or biscuits. Add fresh chopped onion if desired.
Nutrition Facts : Calories 505 calories, Carbohydrate 12.8 g, Cholesterol 126.5 mg, Fat 34.5 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 14.6 g, Sodium 473.7 mg, Sugar 8.1 g
HAMBURGER STEAK WITH ONIONS AND GRAVY
An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!
Provided by Anne Marie Sweden
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 4
Number Of Ingredients 14
Steps:
- In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
- Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
- Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g
HOMESTYLE HAMBURGER GRAVY
Despite the unappetizing photo, my recipe for this comfort food favorite is delicious. Serve over hot mashed potatoes or fluffed baked potatoes, or like my Grandma did -- over homemade buttered egg noodles.
Provided by The Spice Guru
Categories Sauces
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: IF YOU PREFER AN EXTRA-SAVORY GRAVY, INCREASE PAPRIKA TO 1/2 TEASPOON, AND GINGER, MUSTARD, SAGE AND THYME TO 1/4 TEASPOON. (STEP ONE): IN a large skillet over medium-high heat, add ground chuck and coarsely break apart; ADD the onion salt, garlic salt and fresh cracked pepper.
- STIR and cook until browned but still juicy.
- SPRINKLE the flour over ground beef and stir until all flour is absorbed.
- POUR in the hot water and stir well until flour is dissolved.
- WHISK in the remaining ingredients.
- BRING to a gentle boil then reduce heat.
- SIMMER gravy for 10 minutes, stirring as needed.
- SEASON to taste (if needed) with salt and freshly cracked pepper.
- LADLE over seasoned buttered hot mashed potatoes or seasoned buttered oven-baked, "smashed" potatoes, or butter-parsley egg noodles.
- SERVE and enjoy.
Nutrition Facts : Calories 288.7, Fat 19.5, SaturatedFat 7.8, Cholesterol 78.2, Sodium 117.9, Carbohydrate 6.5, Fiber 0.4, Sugar 1.1, Protein 20.5
HAMBURGER GRAVY
For an old-fashioned stick-to-your-ribs meal, try this economical entree that's just 89¢ a helping. "As a newlywed, I was so grateful to my mom for sharing this easy recipe," notes Sandy McKenzie of Braham, Minnesota. "My husband enjoys this no matter how often I serve it."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.
Nutrition Facts :
MAKEOVER HOME-STYLE GRAVY
Thinking of skipping the gravy this holiday because it's "bad" for you? Don't even think of it! We've created this low-cal, low-fat gravy you won't believe. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h
Yield 3 cups.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute the onion, carrot and celery in oil until tender. Add sherry; cook and stir 1 minute longer. Add the water, parsley and bay leaves; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until liquid is nearly reduced by half. , Strain and discard vegetables and herbs; set liquid aside (liquid should measure 1-1/2 cups). , In a small saucepan, combine flour and broth until smooth. Stir in the drippings, sage, browning sauce if desired, salt, pepper and reserved liquid. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 31 calories, Fat 2g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 146mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
HAMBURGER GRAVY
Serve this simple Hamburger Gravy recipe on a delicious biscuit or some homemade mashed potatoes for a quick and easy meal that everyone will love.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Brown meat with onions in large skillet; drain.
- Stir in gravy and water; cook on medium heat 2 to 3 min. or until heated through.
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 70 mg, Sodium 380 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 1 g, Protein 23 g
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