Rutabaga And Carrot Slaw Recipes

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RUTABAGA COLE SLAW



Rutabaga Cole Slaw image

A different way to serve rutabaga -- raw! It hides nicely amongst the shredded cabbage. An easy salad that can be tossed together quickly.

Provided by ILuvRecipes

Categories     Low Protein

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 8

1/2 cup rutabaga, raw, coarsely grated
1 cup cabbage, shredded
1/2 cup carrot, shredded
1/4 cup raisins (optional)
1/4 cup salad dressing or 1/4 cup mayonnaise
1/2 tablespoon lemon juice
1/4 teaspoon sugar or 1/4 teaspoon artificial sweetener
2 tablespoons peanuts, chopped

Steps:

  • Combine the lemon juice, sweetener, and salad dressing.
  • Just before serving, toss all ingredients together.
  • Variation: instead of shredded carrot, I've used 1 cup diced and unpeeled red apple for a nice change.

Nutrition Facts : Calories 138.9, Fat 7.5, SaturatedFat 1.6, Cholesterol 18.2, Sodium 269.4, Carbohydrate 15.3, Fiber 3.1, Sugar 8.9, Protein 4.9

NOT YOUR MOMMA'S COLESLAW!



Not Your Momma's Coleslaw! image

This is certainly a change from your ordinary coleslaw. A nice alternative with a little sweet, a little heat, a lot of crunch and an Asian twist!

Provided by Kathy W @Kattyw

Categories     Vegetables

Number Of Ingredients 13

3 cup(s) grated carrots
3 cup(s) grated rutabaga (turnip or parsnip)
3 - green onions, thin sliced
DRESSING
2 tablespoon(s) lemon juice
2 tablespoon(s) rice vinegar
2 teaspoon(s) tamari
2 tablespoon(s) vegetable oil
2 tablespoon(s) sugar
1 teaspoon(s) sesame oil
1 clove(s) garlic, finely minced
1/4 teaspoon(s) cayenne, more or less to your taste (or a few dashes of your favorite hot sauce depending on how much "heat" you like)
- salt and pepper to taste

Steps:

  • Mix together in a large bowl the carrot, rutabaga and green onion.
  • Place all of the dressing ingredients into a jar with a tight fitting lid. Place lid on and shake until mixed well. Check dressing and adjust seasonings as desired. (Add a little more sugar for more sweet or cayenne for more heat, salt, pepper)
  • Pour over the carrot mixture and gently toss until evenly coated.

LEMON-GLAZED CARROTS AND RUTABAGA



Lemon-Glazed Carrots and Rutabaga image

If you like carrots and rutabagas, this colorful side dish is a real winner.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

5 medium carrots
1 medium rutabaga
1/2 cup chicken broth
2 tablespoons butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1/2 teaspoon grated lemon zest
1/4 teaspoon dill weed
Dash salt

Steps:

  • Cut carrots and rutabaga into 3x1/4-in. strips. Place in a saucepan; add broth. bring to a boil. Reduce heat; cover and cook for 13-15 minutes or until tender. Do not drain. , Meanwhile, in a small saucepan, combine the remaining ingredients; cook and stir for 3 minutes. Add to vegetables; cook, uncovered, 3-4 minutes longer or until vegetables are glazed, stirring gently.

Nutrition Facts :

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