Rutabaga Home Fries Topped With Parmesan Cheese Recipes

RUTABAGA HOME FRIES

Steps:

• Heat oil or butter in a medium to large sized heavy bottomed skillet over medium heat.
• Add rutabaga and saute until golden. Can cover for a few minutes with a lid to help steam the cubes. Season with salt and pepper to taste (and ranch seasoning if using), stirring occasionally.
• Once rutabaga is as browned as you like your home fries, add bacon bits and stir in the Ricotta, if using.
• Note: This is really a guideline based on how I like my home fries. Onion and peppers could be added to the oil before adding the 'baga. This could be topped with any shredded cheese you like rather than the Ricotta. Pepper jack would be good in this -- It's up to your own taste.

RUTABAGA HOME FRIES TOPPED WITH PARMESAN CHEESE

Steps:

• Cut off the ends of the rutabagas and use a vegetable peeler to peel away the skins. Slice the rutabagas into 1-inch cubes. (You will end up with about 4 cups of cubed rutabaga.)
• Put the cubed rutabaga into a medium bowl. Add in the canola oil, salt and pepper. Toss to coat the rutabagas thoroughly.
• Heat a 10-inch nonstick skillet over medium heat. Have ready a cover for this pan and ½ cup of water.
• Add in the prepared rutabagas to the pan and spread them into an even layer to cook. Every 2 or 3 minutes, as edges begin to brown stir through the rutabagas and then spread into an even layer again. Cook them this way for a total of 10 minutes.
• Add the ½ cup water to the pan and quickly cover. Steam the rutabagas for about 2 minutes or until they are fork-tender.
• Remove the cover and increase the heat slightly to help quickly cook away the water. After the water cooks away, spread the rutabagas to an even layer again and cook them for 5 minutes more: stir through every minute or two to help all the sides brown and the moisture to cook off.
• Remove the pan from the heat. Sprinkle half of the grated Parmesan over the home fries. Transfer them to a serving dish, and sprinkle the remaining Parmesan over the top. Serve the home fries while they're warm.
• Yields 4 ½-cup servings

GRATED RUTABAGA WITH PARMESAN

Steps:

• Heat oil in a medium saucepan over medium. Add shallot and cook, stirring occasionally, until tender, about 5 minutes. Add wine and cook until reduced by half, about 2 minutes. Add rutabaga, stock, and thyme and bring to a simmer. Cook, covered, until rutabaga is tender, 20 to 25 minutes. Season with 1/4 teaspoon salt and pepper to taste. Sprinkle with cheese before serving.

RUTABAGA OVEN FRIES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine rutabaga spears with oil, minced rosemary, garlic, and salt. Toss until evenly coated.
• Lay rutabaga spears onto a baking sheet, leaving space between for even crisping. Bake until rutabaga fries are cooked through and crisped on the outside, about 30 minutes.

RUTABAGA FRIES

Steps:

• Heat oven to 400°F.
• Cut and discard peel from rutabaga; cut rutabaga in half, then cut each half into 1/2-inch-thick sticks.
• Whisk oil, cheese, garlic, seasonings and mustard in medium bowl until blended.
• Add rutabaga sticks; mix lightly. Spread onto parchment-covered rimmed baking sheet.
• Bake 40 to 45 min. or until tender.
• Serve with garlic aioli.