Ruths Hot Pineapple Cheese Casserole Recipes

HOT PINEAPPLE CASSEROLE

Steps:

• Mix sugar and flour in mixing bowl.
• Drain Pineapple, add cheddar cheese - mix thoroughly.
• Combine dry and wet mixtures, pour into greased full pan.
• Crush Ritz crackers and add melted butter to them. Pour this mixture over pineapple and cheese mixture.
• Bake at 350°F for 30 minutes or until golden brown.

SOUTHERN PINEAPPLE CASSEROLE

Steps:

• Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple., Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

HOT PINEAPPLE CASSEROLE

Steps:

• Heat oven to 350*. Spray medium sized casserole dish with non-stick spray. Drain pineapple juice reserving 6 tablespoons.
• In large bowl mix together sugar and flour. Add the cheese and pineapple chunks. Stir until blended. Pour into prepared casserole dish.
• In medium frypan melt butter; add cracker crumbs and reserved juice. Stir until blended.
• Spread crumbs over top of casserole dish. Bake 25-30 minutes or until golden brown.
• Let stand for 5 mintues. Enjoy!

RUTH'S HOT PINEAPPLE CHEESE CASSEROLE

Steps:

• 1. Drain pineapple, reserve 6 Tablespoons of the pineapple juice.
• 2. In a seperate bowl combine sugar and flour, stir in the juice you have reserved. Then add cheese and pineapple. Mix togther well.
• 3. Note: I sometimes will add more cheese and even another can of drained pineapple to make a larger portion. Spoon into greased baking dish.
• 4. Topping: Combine melted butter with crushed cracker crumbs, sprinkle on top and bake at 350 degrees for 30 minutes or until top is browned. I will sometimes add more crushed crackers and butter to cover the top all the way.