Rye Happies Recipes

HOW TO COOK RYE BERRIES

How to Cook Rye Berries image

Rye isn't just for baking! Cooked like pasta in a pot of boiling salted water, the whole berries strike the perfect balance between chewy and tender, not to mention boast an impressive roster of nutrients. The earthy, pungent flavor works beautifully in our Swiss-Chard Frittata.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains

Time 1h5m

Yield Makes about 3 cups

Number Of Ingredients 2

Ingredients

Kosher salt
1 cup rye berries

Steps:

Bring a pot of water to a boil; season generously with salt. Add rye berries; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 50 to 60 minutes. Drain. Use immediately, or spread on a rimmed baking sheet to let cool.

RYE HAPPIES

Rye Happies image

This is an old recipe found on the back of a package of rye flour. They make a delicious bar cookie!

Provided by Chris Reynolds

Categories Bar Cookie

Time 50m

Yield 32 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup rye flour
3/4 cup wheat germ
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup chopped walnuts
1 cup brown sugar
1/3 cup oil
1 teaspoon vanilla
2 eggs

Steps:

Mix first five ingredients together. Mix last four ingredients together and stir all into dry ingredients, mixing until just combined.
Spread batter into well-greased 8x8 pan.
Bake at 350F for 30 to 35 minutes.
When cool enough to handle, but still warm, cut into bars. Sprinkle with powdered sugar, if desired.

Nutrition Facts : Calories 84.2, Fat 4.6, SaturatedFat 0.6, Cholesterol 11.6, Sodium 62.8, Carbohydrate 9.8, Fiber 0.7, Sugar 6.8, Protein 1.6

QUICK RYE-YOGHURT-FRUIT BREAD

Quick Rye-Yoghurt-Fruit Bread image

Found this on the back-side of a packet of rye flour. Tried it and liked it. It is very nice with a cup of tea, plain or with a little butter.

Provided by Chef Dudo

Categories Quick Breads

Time 1h5m

Yield 1 bread

Number Of Ingredients 9

Ingredients

1 2/3 cups yoghurt
2 teaspoons baking soda
1 1/4 cups rye flour
1 1/2 cups all-purpose flour
1 1/4 cups instant oats
1 teaspoon salt
1/4 cup light brown sugar
1/4 cup water, luke-warm
1 cup dried fruit, chopped

Steps:

Preheat oven to 400°F.
Grease and flour a 9x5x2 inch loaf pan.
Chop dried fruit and mix with luke-warm water, set aside.
Sift and mix rye flour, all purpose flour, salt, baking soda and sugar.
Add oats and mix.
Add yoghurt and fruit (with the water).
Mix all together
Put the dough in the prepared pan and bake at 400F for 25 minutes.
Lower the temperature to 300F and bake another 25 minutes.

Nutrition Facts : Calories 2498.9, Fat 24.8, SaturatedFat 10.3, Cholesterol 53.1, Sodium 5103.2, Carbohydrate 519.3, Fiber 50.3, Sugar 75.2, Protein 67

RYE OLD-FASHIONED

Rye Old-Fashioned image

One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini's. For decades it has suffered under the reputation of something your grandmother drank - overly sweet, fruit-laden and spritzed-up. But grandma wouldn't recognize what's happened to it lately.

Provided by Robert Simonson

Categories for one, quick

Yield 1 drink

Number Of Ingredients 5

Ingredients

1 teaspoon Demerara sugar
2 ounces rye whiskey
1 or 2 dashes Angostura bitters
1 or 2 dashes orange bitters
1 strip lemon peel

Steps:

Spoon sugar into a shaker and add about a teaspoon of very hot water for a simple syrup. Stir until dissolved, adding a little more water if needed.
Add whiskey and bitters, and stir again. Add several ice cubes and stir well to chill. Strain into an old-fashioned glass, add 2 or 3 big ice cubes, twist lemon peel over the top and drop it in.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 3 grams

RYE CHOCOLATE CHIP COOKIES

Rye Chocolate Chip Cookies image

Rye flour and chopped dark chocolate add a new flavor dimension to the tried-and-true chocolate chip cookie recipe.

Provided by Kim

Time 45m

Yield 24

Number Of Ingredients 14

Ingredients

1 ¾ cups dark rye flour (such as Bob's Red Mill(R) Organic Stone Ground Dark Rye Flour)
1 teaspoon baking powder
¾ teaspoon kosher salt
½ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ cup unsalted butter, softened
¾ cup firmly packed dark brown sugar
6 tablespoons white sugar
1 large egg, at room temperature
1 tablespoon molasses
1 ½ teaspoons vanilla extract
3 ½ ounces dark chocolate, chopped (such as Ghirardelli(R) 72% Cacao Twilight Delight bar)
1 teaspoon flaky sea salt, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.
Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.
Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 130.8 calories, Carbohydrate 19.5 g, Cholesterol 18.1 mg, Fat 5.6 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 2.7 g, Sodium 185.9 mg, Sugar 12.4 g

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