Ryzokeftedes Fried Rice Patties Recipes

RYZOKEFTEDES (FRIED RICE PATTIES)

Steps:

• Mix all the ingredients and form into balls.
• Beat the egg.
• Dip the rice balls into the egg mixture and then roll in breadcrumbs untilcompletely coated.
• Set aside on a plate and repeat with remaining balls. At this point Ryzokeftedesmay be refrigerated until ready to fry.
• Heat the olive oil and fry on both sides until golden brown.

VEAL STROGANOFF

Steps:

• Heat oil in a wide frying pan over medium-high heat; add veal and sausages and cook, stirring, until well browned on all sides Stir in onion and mushrooms and cook until onion is soft.
• Add broth, bell pepper and sherry Bring to a boil; cover, reduce heat and simmer until meat is tender when pierced (about 1 hour) Increase heat to high and cook, uncovered, until liquid is reduced to about 1 cup Reduce heat to medium.
• In a small bowl, stir together sour cream and flour until well blended, then stir into veal mixture; season to taste with nutmeg, salt and pepper Cook, stirring, until bubbly.

NORMA'S CHICKEN & RICE PATTIES

Steps:

• 1. Add chicken broth to pan along with butter and bring to a boil.
• 2. Remove from stove and add rice and put on a lid. Let sit until broth has fully cooked the rice.
• 3. Mean while place chopped vegetables in a saute pan with 2 tablespoons of butter. Cooked until all is tender.
• 4. Remove from stove and add to rice mixture along with soy sauce.
• 5. Add canned chicken and vegetables & stir until all is mixed well.
• 6. Add eggs and mix well. Salt & pepper to own taste.
• 7. Add enough flour to hold ingredients together.
• 8. Make into thick patties and place in hot skillet with olive oil and brown each side.
• 9. Remove from pan and place on paper towels to drain off any grease.
• 10. Remove from paper towels and place on platter and serve with your favorite salad.
• 11. NOTE: You can have your guest or family use more soy sauce or parmesan cheese of their own choice. Enjoy!