Rømmegrøt With Sour Cream Recipes
RøMMEGRøT (WITH SOUR CREAM)
Number Of Ingredients 7
Steps:
- * Boil cream over medium heat for 20 minutes. Add flour slowly, stirring constantly. In a few minutes, the butter will separate and come to the top. Continue to stir and skim off butter set butter aside in small container. Stir in boiling milk blend until smooth and glossy. Ladle the rømmegrøt into small individual dessert bowls. Make a slight indentation and add 1 tablespoon of the reserved drawn butter to each sprinkle with sugar and cinnamon. Note: If only a small amount of butter separates from the cream, melt real butter to serve with the rømmegrøt. Follow above recipe, but substitute dairy sour cream for the 2 cups heavy cream. The original sour cream rømmegrøt used fresh, unpasteurized cream which had been allowed to sour. With the dairy sour cream, there may be little or no separation of butter, so plan on melting a generous amount of butter to serve with the rømmegrøt.
Nutrition Facts : Nutritional Facts Serves
RøMMEGRøT (WITH SOUR CREAM)
Number Of Ingredients 7
Steps:
- * Boil cream over medium heat for 20 minutes. Add flour slowly, stirring constantly. In a few minutes, the butter will separate and come to the top. Continue to stir and skim off butter set butter aside in small container. Stir in boiling milk blend until smooth and glossy. Ladle the rømmegrøt into small individual dessert bowls. Make a slight indentation and add 1 tablespoon of the reserved drawn butter to each sprinkle with sugar and cinnamon. Note: If only a small amount of butter separates from the cream, melt real butter to serve with the rømmegrøt. Follow above recipe, but substitute dairy sour cream for the 2 cups heavy cream. The original sour cream rømmegrøt used fresh, unpasteurized cream which had been allowed to sour. With the dairy sour cream, there may be little or no separation of butter, so plan on melting a generous amount of butter to serve with the rømmegrøt.
Nutrition Facts : Nutritional Facts Serves
RøMMEGRøT
Make and share this Rømmegrøt recipe from Food.com.
Provided by Coasty
Categories Norwegian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat the milk and cream.
- In another pan melt the butter add the flour and make a roux.
- Using a balloon whisk slowly add the milk/cream beating well after each addition of milk so you have a lump free porridge.
- On a low heat cook the porridge for 10 minutes.
- Plate up and serve with cinnamon and sugar sprinkled ontop or dried fruits and nuts or strawberries.
Nutrition Facts : Calories 723.9, Fat 52, SaturatedFat 32.4, Cholesterol 130, Sodium 879.1, Carbohydrate 52.1, Fiber 1.5, Sugar 0.3, Protein 13.4
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