Salted Caramel Vanilla Buttercream Recipes

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SALTED CARAMEL BUTTERCREAM



Salted Caramel Buttercream image

Use the leftover caramel from this rich, sweet-and-salty frosting to give your cake or cupcakes (like our One-Bowl Chocolate Cupcakes) an extra-special swirl effect.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Fillings & Frostings     Buttercream Frosting Recipes

Time 35m

Yield Makes 7 cups

Number Of Ingredients 7

3 1/2 cups sugar
1 cup plus 2 tablespoons heavy cream
9 large egg whites
1 teaspoon kosher salt
3 cups (6 sticks) unsalted butter, room temperature
1 1/2 teaspoons pure vanilla extract
Flaky sea salt, for garnish (optional)

Steps:

  • Combine 2 1/2 cups sugar and 3/4 cup water in a medium saucepan. Bring to a boil over high, stirring just until sugar dissolves. Cook, swirling the pot occasionally (not stirring), until dark amber, about 10 minutes. Remove from heat; slowly stir in cream until caramel is smooth (mixture will splatter). Set aside to cool.
  • Whisk together egg whites, kosher salt, and remaining 1 cup sugar in the bowl of a stand mixer set over (not in) a pot of simmering water. Whisk until sugar is dissolved and mixture is smooth and warm to the touch. Transfer bowl to mixer fitted with the whisk attachment; beat on medium-high speed until mixture is fluffy and cool, and stiff peaks form, about 10 minutes. Add butter 2 tablespoons at a time, whisking well after each addition. Whisk in vanilla. Slowly pour in 1 1/2 cups caramel with mixer on medium speed, and whisk until incorporated. Increase to high speed (the mixture will look curdled), and continue to whisk until smooth, about 3 minutes. Switch to the paddle attachment and beat on low speed for 2 minutes to remove air bubbles. Frost cake or cupcakes. Drizzle remaining caramel over the top, then swirl with a skewer or toothpick. Sprinkle with flaky salt, if desired.

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Top Asked Questions

How to make salted caramel buttercream frosting?
Salted Caramel Buttercream Frosting. Ingredients. Instructions. With an electric mixer, beat butter on medium for 1 minute. Add salted caramel sauce and vanilla extract, and beat on medium for 2 minutes, scraping down the sides as needed. Add powdered sugar and salt, and beat on low until powdered sugar is incorporated.
How do you make salted caramel brown sugar cake?
Deep, buttery-flavored brown sugar cake is the base of this from-scratch salted caramel cake. Top with homemade salted caramel frosting. Preheat the oven to 350 degrees. In a mixing bowl using a hand mixer (or a stand mixer), cream together the butter and sugars until fluffy. Add eggs and vanilla and beat thoroughly.
How long does it take to make salted caramel sauce from buttercream?
(NOTE: It's normal if buttercream starts to curlde half way. Keep adding the butter!) Keep whisking the buttercream until smooth, light and fluffy, about 10 minutes. Now, switch to a paddle attachment and add salted caramel sauce. Beat the buttercream until well combined, about a minute.
How to make a caramel cake?
Instructions 1 With an electric mixer, beat butter on medium for 1 minute. 2 Add salted caramel sauce. ... 3 Add powdered sugar and salt, and beat on low until powdered sugar is incorporated. 4 Increase speed to medium, and beat until smooth and well-combined, about 2-3 additional minutes.

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