COFFEE LIQUEUR
This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.
Provided by Cathie
Categories Drinks Recipes Coffee Drinks Recipes
Time 1h
Yield 32
Number Of Ingredients 5
Steps:
- In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.
- When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 25.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 25.1 g
COFFEE FLAVORED LIQUEUR II
Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
Provided by JENNINE1980
Categories Drinks Recipes Liqueur Recipes
Time 1h10m
Yield 25
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, water and instant coffee. Bring to a boil, then let simmer gently for 1 hour. Remove from heat, and cool completely.
- When mixture is cool, Stir in vodka. Place vanilla bean in bottle and fill with coffee/vodka mixture. Allow liqueur to set for 4 to 6 weeks after preparation.
Nutrition Facts : Calories 159 calories, Carbohydrate 24.2 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.6 mg, Sugar 24 g
COFFEE LIQUEUR (CAPE VERDE ISLANDS) LICOR DE CAFE
In the Cape Verde Islands, this cordial might be made with cane brandy made with sugar cane grown on the island, but white rum is more available. If you can find Brazilian cachaca, that works well. Ethiopian coffee beans are especially good for this cordial. Note: the liqueur requires a 3 week aging process before consumption. Recipe adapted from: the Africa Cookbook, Tastes of a Continent, by Jessica B. Harris
Provided by lynnski LA
Categories Beverages
Time P8DT30m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Set a few coffee beans aside, then place the rest of the coffee beans into the rum and allow them to infuse for eight days.
- Place the sugar in a small saucepan and add the 2 cups of water. Bring to a boil, and cook until you have a thin syrup. allow syrup to chill.
- Add the syrup to the coffee mixture, and mix well.
- Pour the liqueur off into small decorative bottles.
- Add a few coffee beans to each bottle and allow the liquer to age 3 weeks or longer before seving in tiny cordial glasses as an after-dinner drink.
Nutrition Facts : Calories 649.3, Sodium 3.1, Carbohydrate 75.6, Sugar 75.5
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- White Russian. While many great cocktails feature coffee liqueurs, few get as much attention as the white Russian. Yet, this mixed drink of vodka, coffee liqueur, and cream is not on its own.
- Toasted Almond. If you're in the mood for a white Russian but want something just a little sweeter and lighter on the alcohol, the toasted almond is a good choice.
- Widow Maker. If you thought that Jägermeister was reserved for get-me-drunk shots, think again. In the widow maker cocktail, the herbal liqueur is paired with equal parts vodka and coffee liqueur.
- Talking Monkey. Pick up an espresso vodka on your next trip to the liquor store, and after one sip, your mind will swarm with tasty ways to use it. To kick start that adventure, give the fun talking monkey recipe a taste.
- Triple Espresso Martini. Many versions of the espresso martini use actual espresso. This recipe takes a different approach, opting for espresso vodka instead.
- Ginspresso Martini. Espresso vodka can work well in a more traditional martini formula. When you're in the mood for a drier cocktail with a caffeine kick, the ginspresso martini is an ideal choice.
- Mochatini. Another flavored vodka shares the stage with coffee liqueur in this tasty martini recipe. The mochatini opts for vanilla vodka and it's an equal pour with the coffee liqueur.
- Midnight Martini. Similar to the mochatini, the midnight martini skips the chocolate, turning it into a quick two-ingredient vodka cocktail. The basic recipe requires vodka and the coffee liqueur of your choice.
- Golden Cappuccino. Straight coffee-flavored cocktails are nice, but give the golden cappuccino a whirl for something considerably more interesting. It's a creamy cocktail that features Galliano L'Autentico, a golden liqueur known for its vanilla and anise profile.
- Bushwacker. Creamy smoothies are great and even better when you sneak in a little booze. That may be an understatement for the bushwacker, though. It's like a coffee-chocolate frozen piña colada, hold the pineapple; you'll need dark rum, Kahlúa, crème de cacao, and cream of coconut.
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