Sacred Heart Medical Soup Diet Recipes

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SACRED HEART DIET SOUP



Sacred Heart Diet soup image

Soup recipe for the Sacred Heart Diet

Categories     Appetizers / Soups / Salads     Other     Other Appetizers / Soups / Salads     Soup     Appetizers / Soups / Salads Soup

Yield 20

Number Of Ingredients 8

1 large tin of diced tomatoes
1 bunch of celery, chopped
2lbs baby carrots, sliced
1 bunch scallions, chopped
1 large green bell pepper, chopped
1 bag frozen cut green beans, or 2 cans
2 (14.5oz) cans vegetable broth
1 packet Lipton Chicken Noodle Soup dry mix

Steps:

  • Chop up all fresh vegetables, add them to large pot along with vegetable broth, diced tomatoes, and packet of soup mix. Cover the vegetables wit water and bring to a rolling boil. Continue to boil for 10 minutes, reduce heat and simmer until vegetables are soft, usually 30-60 minutes depending on size of vegetables. Enjoy!

Nutrition Facts : Nutritional Info Servings Per Recipe 20 Amount Per Serving Calories

ORIGINAL SACRED HEART SOUP



Original Sacred Heart Soup image

Make and share this Original Sacred Heart Soup recipe from Food.com.

Provided by NicoleM

Categories     Clear Soup

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

2 (796 ml) cans stewed tomatoes
3 green onions
1 (10 1/2 ounce) can beef broth
1 (50 g) package chicken noodle soup mix
1 bunch celery
2 (8 ounce) cans green beans
2 lbs carrots
2 green peppers

Steps:

  • Cut veggies. Cover with cold water. Add remaining ingredients and cook until veggies are tender.

SACRED HEART SOUP



Sacred Heart Soup image

My friend Meredith gave me this recipe - it is supposedly from the Sacred Heart Diet. It's a great soup & you can add just about any veggie to it. I've added a can of zucchini in tomato sauce & it was good. It also calls for an envelope of Lipton Chicken Noodle soup mix (comes in a box) but I couldn't get Zaar to recognize it.

Provided by Lizzybob

Categories     Low Protein

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans tomatoes (I use italian style)
3 green onions, chopped (I also add a whole onion, chopped)
1 (14 ounce) can beef broth
2 -3 stalks celery, diced
2 (14 ounce) cans green beans, undrained
20 -25 baby carrots, chopped
1 green pepper, chopped

Steps:

  • Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
  • Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
  • Cover with water. Boil fast for 10 minutes.
  • Reduce to a simmer and cook until veggies are tender.
  • If it's too bland, add more spices!

Nutrition Facts : Calories 97.8, Fat 1.2, SaturatedFat 0.1, Cholesterol 0.7, Sodium 566, Carbohydrate 19.5, Fiber 7.5, Sugar 8, Protein 6

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