Saffron Parmesan Rice Recipes

SAFFRON RICE

Saffron Rice image

This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.

Provided by LLADRACH

Categories Side Dish Rice Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup diced onion
1 cup uncooked long grain white rice
2 cups water
½ teaspoon dried parsley flakes
1 pinch saffron threads
3 drops yellow food coloring

Steps:

Heat the butter in a saucepan over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more.
Pour in rice and stir to coat. Stir in water, parsley flakes, saffron, and 3 drops of yellow food coloring (optional). Reduce heat, cover, and simmer until water is absorbed, about 30 minutes.

Nutrition Facts : Calories 259.3 calories, Carbohydrate 26.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 9.8 g, Sodium 113 mg, Sugar 0.4 g

SAFFRON RICE

Saffron Rice image

Provided by Food Network Kitchen

Categories side-dish

Time 35m

Number Of Ingredients 0

Ingredients

Steps:

Heat 3 tablespoons butter in a large saucepan over medium-high heat. Add 1 finely chopped onion and cook, stirring, until softened, 4 minutes. Stir in 2 cups basmati rice, 2 teaspoons kosher salt and 1/2 teaspoon saffron threads. Add 1 1/2 cups each water and low-sodium chicken broth. Bring to a simmer, reduce the heat to low, cover and cook until the rice is tender and the liquid is absorbed, 15 minutes. Let sit, covered, 5 minutes, then fluff with a fork. Stir in 1/4 cup chopped cilantro and 2 sliced scallions.

SAFFRON-PARMESAN RICE

Saffron-Parmesan Rice image

From Good Food Magazine March 1988. Serve with a nice stir-fry, such as Shrimp and Vegetable Stir-Fry.

Provided by JackieOhNo

Categories < 60 Mins

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups water
1 1/2 cups chicken broth
1 teaspoon salt
10 saffron threads
1 cup short-grain brown rice
3 tablespoons unsalted butter
2 tablespoons freshly grated parmesan cheese

Steps:

Heat the water, broth, salt, and saffron to boiling in medium saucepan. Stir in rice; reduce heat to low. Cook covered until liquid is almost completely absorbed, about 35 minutes.
Stir in butter and cheese. Let stand covered 10 minutes before serving.

Nutrition Facts : Calories 273.7, Fat 11.2, SaturatedFat 6.3, Cholesterol 25.1, Sodium 905.3, Carbohydrate 36.6, Fiber 1.6, Sugar 0.3, Protein 6.5

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