Sage Sweet Potato Fries With Dipping Sauces Recipes

SWEET POTATO OVEN FRIES & THREE DIPS

Steps:

• For fries, preheat oven to 400 degrees F.
• Lightly oil rimmed baking sheet, wiping up any excess oil with paper towel.
• Place prepared baking sheet in rack in third part of the oven. Toss sweet potatoes with vegetable oil and salt in medium bowl.
• Place sweet potato wedges, in a single layer, on heating baking sheet. Bake 15 minutes or until develops a nice golden brown crust.
• Turn potatoes over using a spatula and bake an additional 10-15 minutes until potatoes are crisp and have browned.
• Caramelized Onion Dip: For dip, while potatoes bake, in saute pan over medium heat, melt butter.
• Add brown sugar and onions. Cook until onions have caramelized. Puree caramelized onions, applesauce and sour cream in blender or food processor.
• Can be served warm or cold with fries.
• Chipotle Ketchup Dip: Whisk together applesauce, ketchup, mayonnaise, and spices. Serve cold or warm as dip for sweet potato fries.
• Mustard Dipping Sauce: Whisk together applesauce, mustard, syrup, and molasses. Serve cold or warm as dip for sweet potato fries.

SAGE SWEET POTATO FRIES WITH DIPPING SAUCES

Steps:

• To make fries:.
• Cut sweet potatoes lengthwise, then cut into french fries. I like them skinny.
• Chop sage into small pieces.
• Place cut sweet potatoes on a cookie sheet, in a single layer.
• Drizzle olive oil.
• Spread brown sugar, sea salt and cracked black pepper over potatoes.
• Bake in oven at 350° for 30=40 minutes, or until a fork can poke through easily.
• Once out of the oven, sprinkle chopped sage, let cool and serve.
• To make Sriracha Mayonnaise:.
• In a food processor, combine mayonnaise, Sriracha, cream and salt.
• Mix for 2 to 3 minutes until thick and creamy. Don't overmix. Serve as a dipping sauce for fries(also good with onion rings and fish).
• To make Herb Mayonnaise:.
• In a food processor, combine mayonnaise, herbs and sea salt.
• Mix for 2 to 3 minutes until all ingredients are well blended.
• Serve as a dipping sauce for fries or onion rings(also good with fish).

SWEET POTATO FRIES WITH AUNT TC'S SECRET SAUCES

Steps:

• For the sweet potato fries: Soak the potatoes in cold water 30 minutes. Dry on paper towels.
• Stir together the brown sugar, garlic, paprika, salt and pepper in a small bowl.
• For the creamy barbecue sauce: Stir together the barbecue sauce, mayonnaise and House Seasoning in a bowl.
• For the spicy sauce: Stir together the ketchup, mayonnaise, House Seasoning and hot sauce in a separate bowl.
• For the sweet potato fries: Pour the oil to a depth of 3 inches in a Dutch oven. Heat the oil to 325 degrees F. Line wire racks with paper towels.
• Stir together the cornstarch and seltzer water in a medium bowl. Dip the sweet potatoes in the cornstarch mixture in batches until coated. (The coating will be thin. Stir the cornstarch mixture after each batch.) Fry the sweet potatoes, in batches, until they float to the top, 1 to 2 minutes. (The sweet potatoes won't brown yet.) Remove to lined wire racks to drain.
• Increase the oil temperature to 350 degrees F.
• Fry the potatoes a second time, in batches, until browned and crispy, 4 to 5 minutes. Remove to the lined racks to drain. Sprinkle immediately with the brown sugar seasoning. Serve right away with the sauces.
• Stir together the garlic and onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container at room temperature.

SAVORY SWEET POTATO FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.
• Bake in the preheated oven until tender, 20 to 30 minutes.