VIETNAMESE SHAKING BEEF RECIPE BY TASTY
Here's what you need: thick rib eye steak, garlic, brown sugar, soy sauce, oyster sauce, fish sauce, freshly ground black pepper, granulated sugar, white vinegar, water, red onion, watercress, roma tomatoes, vegetable oil, fresh cilantro, white rice
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large bowl, combine the beef, garlic, brown sugar, 3 tablespoons of soy sauce, oyster sauce, fish sauce, and black pepper. Toss to combine. Let marinate at room temperature for 30 minutes.
- In small bowl, combine the granulated sugar, remaining 2 tablespoons of soy sauce, white vinegar, and water. Add the red onion slices and coat the red onions in the dressing thoroughly. Set aside to soak.
- On a platter, arrange the watercress and tomato slices.
- Preheat a large wok or skillet over high heat, then add the vegetable oil. When the oil is shimmering, swirl the oil around in the pan. Add half of the beef cubes and sear on all sides, shaking the pan, until the meat is slightly charred and medium rare, 3-5 minutes. Set the meat aside and repeat with remaining beef.
- Arrange the beef on the bed of watercress and tomatoes. Top with the dressed red onions and fresh cilantro.
- Serve with domed white rice. For a full meal, serve alongside Vietnamese crepes, spring rolls, and banh mi sandwiches.
- Enjoy!
Nutrition Facts : Calories 504 calories, Carbohydrate 12 grams, Fat 33 grams, Fiber 1 gram, Protein 39 grams, Sugar 8 grams
SAIGON BEEF
Make and share this Saigon Beef recipe from Food.com.
Provided by Loves2Teach
Categories Steak
Time 1h
Yield 2 serving(s)
Number Of Ingredients 23
Steps:
- Make chile garlic sauce: Stir together ginger, garlic, red pepper flakes, vinegar, sesame oil, Sriracha sauce, and mirin in a 1-quart heavy saucepan and boil over moderate heat 5 minutes.
- Stir in sugar and simmer until thickened and reduced to about 1/3 cup, about 5 minutes.
- Cool to room temperature.
- Make beef while sauce is cooling: Pat steak dry and sprinkle with salt and pepper.
- Heat sesame oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté steak, stirring occasionally, until browned on outside but still pink inside, about 3 minutes.
- Stir in shallot, Sriracha sauce, habanero, and mirin and simmer, uncovered, stirring occasionally, until beef is tender, about 20 minutes.
- Stir in coconut milk and simmer, uncovered, until sauce is slightly thickened, about 3 minutes.
- To serve: Put beef, chile garlic sauce, lime wedges (for squeezing), and remaining condiments each in a separate bowl.
- Spoon beef into lettuce leaves and top with condiments and sauce, then wrap up.
Nutrition Facts : Calories 1083.2, Fat 71.9, SaturatedFat 23.7, Cholesterol 170.1, Sodium 1424.4, Carbohydrate 55.5, Fiber 7.1, Sugar 31.9, Protein 57
SAIGON BEEF
Rita Martucci of Wilmington, Delaware, writes: "Can you please get the recipe for the Saigon beef served at Zinc in New Haven, Connecticut?" Active time: 1 hr Start to finish: 1 hr
Yield Makes 4 to 6 first-course or 2 main-course servings
Number Of Ingredients 23
Steps:
- Stir together ginger, garlic, red pepper flakes, vinegar, sesame oil, Sriracha sauce, and mirin in a 1-quart heavy saucepan and boil over moderate heat 5 minutes. Stir in sugar and simmer until thickened and reduced to about 1/3 cup, about 5 minutes. Cool to room temperature.
- Pat steak dry and sprinkle with salt and pepper. Heat sesame oil in a 10-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté steak, stirring occasionally, until browned on outside but still pink inside, about 3 minutes. Stir in shallot, Sriracha sauce, habanero, and mirin and simmer, uncovered, stirring occasionally, until beef is tender, about 20 minutes. Stir in coconut milk and simmer, uncovered, until sauce is slightly thickened, about 3 minutes.
- Put beef, chile garlic sauce, lime wedges (for squeezing), and remaining condiments each in a separate bowl. Spoon beef into lettuce leaves and top with condiments and sauce, then wrap up.
- Available at Asian markets and Uwajimaya (800-889-1928).
VIETNAMESE BEEF MARINADE (THIT Bò UOP)
Asian's rarely ever reveal secrets, especially when it comes to food or recipes. This recipe was verbally given to me by a Vietnamese girl, fabulous cook and great friend of mine. It's a very large (restaurant scale) recipe. So unless you plan on cooking for an army, reduce it to 2 cups total.(use the converter). If you want to have true Asian flavor in your beef ribs, stir-fry, steak or any other asian beef dish...this is your recipe.
Provided by Kobe Roux
Categories Steak
Time 35m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- 1. Puree the chopped yellow onion, ginger root and pear in a robot coupe or food processor. Over medium heat, add cooking oil and bring to temperature Add the onion, ginger and pear. Cook until slightly brown.
- 2. Add the garlic and white pepper, mix well.
- 3. Add the soy sauce, ensuring all utensils are dry. Tap water will turn this marinade sour and ruin it.
- 4. Add both brown and white sugar, cook until granuals are disolved.
- 5. Add green onion and cool to room temperature.
- 6. Store for up to a week or marinate beef for up to 24-hrs.
- 7. Discard used marinade.
- 8. 1 cup will marinate up to 10 steaks.
Nutrition Facts : Calories 577, Fat 8.9, SaturatedFat 1.2, Sodium 8471.4, Carbohydrate 113.9, Fiber 1.8, Sugar 105.7, Protein 16.3
More about "saigon beef recipes"
VIETNAMESE-STYLE BEEF WITH GARLIC, BLACK PEPPER, AND …
From finecooking.com
CHINESE BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
VIETNAMESE BEEF STEW | MARION'S KITCHEN
From marionskitchen.com
VIETNAMESE BEEF STIR FRY - AIMEE MARS
From aimeemars.com
VIETNAMESE SHAKING BEEF | MARION'S KITCHEN
From marionskitchen.com
12 JAPANESE BEEF RECIPES FOR SIMPLE COMFORTING DINNERS
From allrecipes.com
MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE …
From thewoksoflife.com
VIETNAMESE SHAKING BEEF RECIPE (THIT BO LUC LAC) - VICKY …
From vickypham.com
ESSENTIAL VIETNAMESE RECIPES - THE SPRUCE EATS
From thespruceeats.com
BANH HOI WITH GRILLED BEEF RECIPE (BANH HOI THIT BO …
From vietworldkitchen.com
CARAMELISED VIETNAMESE SHREDDED BEEF | RECIPETIN EATS
From recipetineats.com
10 BEST VIETNAMESE BUTTER BEEF RECIPES | YUMMLY
From yummly.com
21 EASY VIETNAMESE RECIPES YOU CAN WHIP UP AT HOME
From recipes.net
25 BEST ASIAN GROUND BEEF RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BO KHO: SPICY VIETNAMESE BEEF STEW WITH NOODLES
From thewoksoflife.com
SAIGON-STYLE BEEF PHO (PHở NAM) NOODLE SOUP - HEO YEAH YUM
From heoyeahyum.com
SAIGON BEEF - PLAIN.RECIPES
From plain.recipes
SAIGON NOODLES RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
VIETNAMESE BEEF STEW RECIPE (BO KHO) — VICKY PHAM
From vickypham.com
10 BEST VIETNAMESE BEEF RECIPES | YUMMLY
From yummly.com
SHAKING BEEF - VIETNAMESE BO LUC LAC - RASA MALAYSIA
From rasamalaysia.com
VIETNAMESE BEEF & POTATOES BO XAO KHOAI TAY - FRUGAL HAUSFRAU
From frugalhausfrau.com
VIETNAMESE SHAKING BEEF (BO LUC LAC) - DELIGHTFUL PLATE
From delightfulplate.com
VIETNAMESE-INSPIRED BEEF DISHES
From beefitswhatsfordinner.com
SAIGON BEEF RECIPE - FRIENDSEAT
From friendseat.com
VIET BEEF STEW WITH STAR ANISE AND LEMONGRASS RECIPE
From foodandwine.com
SAIGON BEEF - RECIPECIRCUS.COM
From recipecircus.com
SAVORY VIETNAMESE BEEF VERMICELLI | A DAY IN THE KITCHEN
From adayinthekitchen.com
ONE–POT VIETNAMESE BEEF STEW - SUPERGOLDEN BAKES
From supergoldenbakes.com
VIETNAMESE BEEF BOWLS - WITH GROUND BEEF - HUNGRY SIX
From hungrysix.com
VIETNAMESE BEEF BUTTER SKILLET // Bò CHIêN Bơ - ANN LE DO
From annledo.com
VIETNAMESE SHAKING BEEF OR THIT BO LUC LAC - SWEET & SAVORY …
From beyondsweetandsavory.com
SLOW-COOKER VIETNAMESE STYLE BEEF POT ROAST - THINKBEEF
From thinkbeef.ca
VIETNAMESE SHAKING BEEF RECIPE
From tastingtable.com
Bò VIêN (VIETNAMESE BEEF MEATBALLS) - WOK AND KIN
From wokandkin.com
25 BEST ASIAN BEEF RECIPES THAT WILL MAKE YOU DROOL
From cooklikeasian.com
BO LUC LAC SHAKING VIETNAMESE BEEF STIR FRY RECIPE
From dobbernationloves.com
A VERY AUTHENTIC COUNTRYSIDE BúN Bò Xả ỚT - VIETNAMESE …
From iamafoodblog.com
Bò KHO RECIPE (VIETNAMESE BEEF STEW) - HUNGRY HUY
From hungryhuy.com
30 MINUTE VIETNAMESE BEEF AND CRISPY RICE BOWL.
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love