Sake Marinated Japanese Mushrooms Recipes

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SAKE MARINATED JAPANESE MUSHROOMS



Sake Marinated Japanese Mushrooms image

Make and share this Sake Marinated Japanese Mushrooms recipe from Food.com.

Provided by Mercy

Categories     Vegetable

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 7

2/3 cup rice wine or 2/3 cup dry sherry
2 tablespoons soy sauce
2 teaspoons sugar
1 tablespoon Chinese white rice vinegar or 1 tablespoon cider vinegar
1/2 teaspoon salt
1 lb button mushroom
2 tablespoons scallions, finely chopped

Steps:

  • Place the sake, soy sauce, sugar, vinegar and salt in a small saucepan and simmer for about 5 minutes.
  • Allow to cool thoroughly.
  • Combine the cooled marinade with the whole mushrooms and let them marinade overnight.
  • When ready to serve the mushrooms, drain them and discard the marinade.
  • Garnish with the scallions.

Nutrition Facts : Calories 91.5, Fat 0.4, SaturatedFat 0.1, Sodium 800.4, Carbohydrate 8.5, Fiber 1.3, Sugar 4.2, Protein 4.7

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