Sakuru Ponzu Dipping Sauce Recipes

SAKURU PONZU DIPPING SAUCE

Sakuru Ponzu Dipping Sauce image

Serve this dipping sauce alongside En Japanese Brasserie's Shabu Shabu.

Provided by Martha Stewart

Yield Makes 1 1/4 cups

Number Of Ingredients 7

Ingredients

1/4 cup sake, such as Dassai 50
1/4 cup mirin
1/2 cup bottled yuzu juice
1/2 cup katsuobushi (bonito flakes)
6 tablespoons soy sauce
1 (5-by-5-inch) piece kombu
10 cherry leaves

Steps:

Place sake and mirin in a small saucepan; bring to a boil. Let boil for 30 seconds. Transfer to an airtight container along with yuzu juice, katsuobushi, soy sauce, and kombu. Cover and refrigerate for 3 weeks.
Strain through a fine mesh sieve; discard solids. Return mixture to an airtight container and add cherry leaves. Cover and refrigerate for 1 week before using.

PONZU SAUCE FOR DIPPING

Ponzu Sauce for Dipping image

Provided by Food Network

Time P1D

Yield 2 1/2 cups

Number Of Ingredients 7

Ingredients

Juice of 4 lemons
1/3 cup plus 2 tablespoons rice vinegar
1 cup dark soy sauce
2 tablespoons tamari sauce
3 tablespoons mirin
1/3-ounce dried bonito flakes
2-inch square giant kelp (konbu)

Steps:

Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.

More about "sakuru ponzu dipping sauce recipes"

HOMEMADE PONZU SAUCE RECIPE ポン酢 • JUST ONE COOKBOOK

Oct 21, 2017 Homemade Ponzu Sauce is a classic Japanese condiment that is both refreshing and versatile.Make this all-purpose, citrus-based …
From justonecookbook.com

Steep in the refrigerator overnight (minimum), for several days, or for up to a week. Some restaurants steep for a month, especially if you make a big batch.
After steeping, drain over a sieve to get rid of katsuobushi and kombu. You can use leftover kombu and katsuobushi to make homemade furikake (Japanese rice seasoning).

See details

PONZU SAUCE FOR DIPPING RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Origin: Ponzu Sauce originated in Japan, specifically in the city of Tokyo. History: The sauce has been a staple in Japanese cuisine for centuries, with its origins dating back to …
From chefsresource.com

See details

HOW TO MAKE PONZU SAUCE: SIMPLE PONZU SAUCE RECIPE

Dec 10, 2024 Traditionally, ponzu sauce is made with juice from one or more of these Japanese citrus fruits: 1. Yuzu: A fragrant, yellowish citrus resembling a large mandarin.; 2. Kabuso: A …
From masterclass.com

See details

PONZU SAUCE (EASY JAPANESE DIPPING SAUCE) - BAKE IT …

Nov 12, 2023 Mirin: ½ cup - Adds a sweet and slightly tangy flavor. Soy Sauce: ¼ cup - For that essential umami and salty depth. Katsuobushi (Bonito Flakes): ¼ cup - Brings in a smoky, fishy taste. Kombu: 3 grams (about a 2-inch piece) - …
From bakeitwithlove.com

See details

PONZU SAUCE RECIPE: A ZESTY CITRUS TWIST - SAUCE CHICK

Jan 16, 2024 Recipe Directions Cooking Method. Combine Ingredients: In a small saucepan, combine the rice vinegar, mirin, and kombu. Simmer: Bring the mixture to a simmer over …
From saucechick.com

See details

PONZU SAUCE RECIPE - CHEF'S RESOURCE RECIPES

Quick Facts. Prep Time: 20 minutes Servings: 4 Ready In: 20 minutes Ingredients: 4 cups soy sauce, 3/4 cup lemon juice, 1/4 cup rice wine vinegar, 1/2 cup dried bonito flakes Serves: 4 …
From chefsresource.com

See details

THE SECRET BEHIND JAPANESE STEAKHOUSE SAUCES

1 day ago Recipes have been passed down through generations, ensuring that every drop captures the essence of authentic Japanese cuisine. ... Ponzu Sauce: A tangy, citrus-based …
From kobesteakhouse.com

See details

PONZU SAUCE RECIPE: HOW TO MAKE AUTHENTIC JAPANESE PONZU …

Nov 10, 2024 Step-By-Step Instructions 1. Prepare the Ingredients. Citrus Juice: Choose your favorite citrus fruits, such as lemon, lime, or yuzu.For a unique flavor, try a mix of Meyer …
From handmaderecipe.com

See details

PONZU SAUCE - A COUPLE COOKS

Dec 18, 2024 It’s not used as a cooking sauce, but more as a dip or a finishing sauce. The word ponzu comes from the Dutch word “pon” (punch) and the Japanese word “su” (vinegar), so it literally means “punch vinegar.” It’s been …
From acouplecooks.com

See details

SAKURU PONZU DIPPING SAUCE - ACANDIDAPPETITE.COM

Place sake and mirin in a small saucepan; bring to a boil. Let boil for 30 seconds. Transfer to an airtight container along with yuzu juice, katsuobushi, soy sauce, and kombu.
From acandidappetite.com

See details

SAKURU PONZU DIPPING SAUCE RECIPE FROM MARTHA STEWART ON …

FoodPair makes it easy to search nearly a million recipes from the best recipe sites on the Web. ... Sakuru Ponzu Dipping Sauce Save. Ingredients in this Recipe. 1 (5 by 5 inch) piece kombu; …
From foodpair.com

See details

SAKURU PONZU DIPPING SAUCE - DEMONDMATTHEWSRECIPES.COM

See details

EASY PONZU SAUCE RECIPE (7 INGREDIENTS!)- MY SAUCE RECIPES

Apr 5, 2024 Balanced with sweet, salty, and citrusy flavors and tons of umami, this Japanese condiment is a winner on so many dishes. The word ponzu is derived from the Dutch word for …
From mysaucerecipes.com

See details

HOMEMADE PONZU SAUCE RECIPE (WITH VIDEO)

Mar 22, 2024 Ponzu sauce is a Japanese staple that’s hard to beat. I personally love it as both a dipping sauce for savory dishes and as a refreshing dressing for salads. While ponzu sauce is pretty easy to find at most Asian grocery stores, …
From feedmebetter.com

See details

PONZU SAUCE FOR DIPPING RECIPE - CHEF'S RESOURCE RECIPES

Level: Easy Yield: 2 1/2 cups Total Time: 1 day Prep Time: 1 day Ingredients: 4 lemons, juiced; 1/3 cup rice vinegar; 1 cup dark soy sauce; 2 tablespoons tamari sauce; 3 tablespoons mirin
From chefsresource.com

See details

HOMEMADE PONZU DIPPING SAUCE - FORK IN THE KITCHEN

Apr 2, 2018 Kombu – otherwise known as dried kelp, adding kombu to the sauce brings so much umami flavor and really takes the sauce over the top.Add the 4×4 inch piece straight out of the package for the most flavor. However, …
From forkinthekitchen.com

See details

PONZU SAUCE 101: WHAT IS PONZU? (INGREDIENTS, HOW TO …

Nov 11, 2024 You can replace the sauce with ponzu easily. My simple recipe is easy to make and delicious. Give it a try! Gyoza: Try using ponzu sauce instead of the typical sour-tasting gyoza dipping sauce for Japanese-style pork gyoza. …
From sudachirecipes.com

See details

HOMEMADE PONZU SAUCE (ポン酢) - PICKLED PLUM

Aug 30, 2018 Variations. Add fruitiness: Swap the lemon or the lime for an orange.; Add some nuttiness: 1/4 teaspoon of toasted sesame oil per dipping bowl will infuse the ponzu with some nuttiness.; Add some heat: Mincing 1 …
From pickledplum.com

See details

YUZU PONZU CHICKEN - KIKKOMAN HOME COOKS

Preheat the oven to 375°F. In a medium sized bowl, mix together the yuzu ponzu, garlic, thyme, ginger paste, salt, black pepper, and olive oil.
From kikkomanusa.com

See details

SAKURU PONZU DIPPING SAUCE RECIPES

Then mix the drained soy sauce with the vinegar and lemon juice. Use this for dipping with shabu-shabu Nutrition Facts : Calories 54.6, Fat 0.1, Sodium 4022.4, Carbohydrate 8, Fiber 0.8, …
From tfrecipes.com

See details