Salad Lunch Box Recipes

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DIY TACO SALAD LUNCH BOX BOWL



DIY Taco Salad Lunch Box Bowl image

The beauty of this recipe is that you can let your kids pick out their own favorite toppings ahead of time by choosing 1 protein, 2 or 3 veggies, 1 whole grain and 1 or 2 toppings. Then all you need to do is pack the ingredients in individual containers, and let them do the rest of the work!

Provided by EA Stewart

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 10

1/2 cup cooked ground beef
1/8 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon paprika
1/8 teaspoon salt
1 cup shredded lettuce
1/2 cup chopped tomato
1/5 avocado, diced
1 ounce shredded cheese
1 ounce corn tortilla chips, crumbled

Steps:

  • Heat a skillet over medium heat, and add the ground beef, 3 teaspoons water, chili powder, cumin, oregano, paprika and salt. Stir well to combine, and cook the mixture for 2 minutes, then remove from the skillet. Place in an insulated food storage container to keep warm, or store in the refrigerator until ready to serve, and heat in microwave for 1 minute before placing in thermos.
  • Place the lettuce, tomatoes and avocado in lunch box storage containers. Place the cheese and tortilla chips in separate containers. Make sure one of the containers is large enough to serve as the mixing and serving bowl.
  • Pack the containers in an insulated lunch box, along with a fork.

Nutrition Facts : Calories 484 calorie, Fat 33 grams, SaturatedFat 11 grams, Cholesterol 80 milligrams, Sodium 628 milligrams, Carbohydrate 29 grams, Fiber 6 grams, Protein 27 grams, Sugar 7 grams

TUNA PASTA SALAD (FOR THE LUNCH BOX)



Tuna Pasta Salad (For the Lunch Box) image

This is a recipe out of New Idea Magazine and could be good for the kids or the working mum and dad. Preparation and cooking times are estimates (allowing 12 minutes to cook pasta). 3 and 4 bean mix are tinned beans and can be a mix of any 3 or 4 beans for example, kidney, harricot, berlotti and lima - use in Mexican dishes, soups, salads etc.

Provided by ImPat

Categories     Tuna

Time 22m

Yield 4 serving(s)

Number Of Ingredients 8

500 g pasta (recommend large spirals)
420 g four-bean mix
425 g tuna in water
250 g cherry tomatoes
1/4 cup gherkin
1/2 cup mayonnaise (whole-egg)
2 teaspoons white vinegar
1/4 cup fresh parsley (freshly, chopped)

Steps:

  • Drain four-bean mix, rinse and drain.
  • Drain and flake tuna.
  • Quarter cherry tomatoes.
  • Finely chop gherkins.
  • Cook pasta in a large pot of boiling salted water as per manufacturer's instructions until al dente. Drain well.
  • Place pasta, beans, tuna, cherry tomatoes and gherkins in a large bowl.
  • Whisk mayonnaise, white vinegar and fresh parsley in a small bowl until combined. Season with salt and pepper.
  • Add mayonnaise mixture to pasta, tossed until combined.
  • Serve pasta salad with fresh fruit (a complete and healthy lunch for adult or child).

Nutrition Facts : Calories 734, Fat 15.1, SaturatedFat 2.7, Cholesterol 52.3, Sodium 702, Carbohydrate 104.5, Fiber 5.3, Sugar 7.8, Protein 42.6

LUNCH BOX SALAD



Lunch Box Salad image

This Lunch Box Salad's got something for everyone-from Granny Smith apple wedges to ham, cheese and grapes-but it only serves one lucky lunch-goer.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 6

1/2 cup Granny Smith apple wedges
2 Tbsp. KRAFT Classic Ranch Dressing
1/4 cup seedless red grapes
2 slices OSCAR MAYER Baked Cooked Ham, cut into strips
2 cups torn mixed salad greens
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Place apples in resealable container. Add dressing; toss to coat.
  • Top with layers of remaining ingredients; seal container.
  • Toss salad just before serving.

Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 16 g, Protein 15 g

LUNCHBOX PASTA SALAD



Lunchbox pasta salad image

Rustle up this pasta salad for kids' lunchboxes. Customise with ham, prawns or eggs for a dose of protein - or cheese if catering for vegetarian diets

Provided by Lulu Grimes

Categories     Lunch

Time 26m

Number Of Ingredients 8

400g pasta
4-5 tbsp fresh pesto
1 tbsp mayonnaise
2 tbsp Greek yogurt
½ lemon , juiced
200g mixed cooked veg such as peas, green beans, courgette (chop the beans and courgette into pea-sized pieces)
100g cherry tomatoes , quartered
200g cooked chicken , ham, prawns, hard-boiled egg or cheese

Steps:

  • Cook the pasta in boiling water until it is al dente, so about 11 mins, but refer to the pack instructions. Drain and tip into a bowl. Stir in the pesto and leave to cool.
  • When the pasta is cool, stir through the mayo, yogurt, lemon juice and veg. Spoon into lunchboxes or on to pasta plates and put the cooked chicken or protein of your choice on top. Chill until ready to eat if intended for a packed lunch.

Nutrition Facts : Calories 528 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 5 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 1.2 milligram of sodium

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