Salad Of Lentils And Coriander Recipes

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SALAD OF LENTILS AND CORIANDER



Salad of Lentils and Coriander image

Make and share this Salad of Lentils and Coriander recipe from Food.com.

Provided by Is This Really Nece

Categories     Lentil

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

6 tablespoons pine nuts
2 spring onions
2 sour gherkins
1 1/2 cups green lentils
1 cup coriander leaves
2 tablespoons white wine vinegar
5 tablespoons olive oil
salt
pepper

Steps:

  • Toast the pine nuts.
  • Slice the spring onion finely.
  • Rinse and chop the gherkins finely.
  • Rinse lentils and cook in plenty of water until "al dente" (15-20 mins).
  • Drain and allow to cool until lukewarm (this can be speeded up by rinsing them in cold water).
  • Mix with the other ingredients and season to taste.

Nutrition Facts : Calories 491.8, Fat 26.3, SaturatedFat 3.1, Sodium 8, Carbohydrate 45.6, Fiber 22.7, Sugar 2.1, Protein 20.5

LENTIL SALAD WITH SESAME SEEDS AND CORIANDER



Lentil Salad With Sesame Seeds and Coriander image

Make and share this Lentil Salad With Sesame Seeds and Coriander recipe from Food.com.

Provided by Latchy

Categories     Lentil

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

100 g red lentils
100 g brown lentils
2 tablespoons toasted sesame seeds
1 large yellow capsicum, finely chopped (350g)
1 small red onion, chopped finely
1/2 cup loosely packed fresh coriander leaves
50 g baby spinach leaves, shredded finely
60 ml olive oil
2 tablespoons lemon juice
1 teaspoon ground cumin

Steps:

  • Cook lentils separately, uncovered in small saucepans of boiling water until just tender; drain.
  • Combine lentils in large bowl with seeds, capsicum, onion, coriander and spinach; toss gently with combined remaining ingredients.
  • Can serve with basmati rice as a meal.

Nutrition Facts : Calories 356.2, Fat 17.5, SaturatedFat 2.4, Sodium 17.5, Carbohydrate 37.8, Fiber 12.4, Sugar 1.5, Protein 15

LENTIL & TOMATO SALAD



Lentil & tomato salad image

Lentils are a substantial and healthy base to this fresh salad with onion, mango chutney, coriander, greens and tomatoes

Provided by Jane Hornby

Categories     Dinner, Side dish

Time 25m

Number Of Ingredients 11

250g dried Puy or green lentil , rinsed
juice ½ lime and juice ½ lemon
1 tbsp white wine or cider vinegar
1 red onion , thinly sliced into rings
2 tbsp extra-virgin olive oil
1 tsp ground cumin
1 small garlic clove , crushed
2 tbsp mango chutney
handful coriander , roughly chopped
250g cherry vine tomato , halved
85g baby spinach , washed and thoroughly dried

Steps:

  • Boil the lentils following pack instructions, drain, rinse well, then drain thoroughly.
  • Meanwhile, mix the citrus juices, vinegar and a pinch of salt in a salad bowl, then toss in the onion rings - after a few mins they will soften and turn pink. Whisk together the oil, cumin, garlic and chutney, then toss into the onions with the cooled lentils, coriander, tomatoes, spinach and plenty of seasoning.

Nutrition Facts : Calories 190 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 11 grams protein, Sodium 0.2 milligram of sodium

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