Salad Shakers Recipes
SALAD SHAKERS
A fun salad idea and can imagine Mexican grilled chicken would be a good substitute. The success of these types salads are in the meats being warm served with the crunchy, cold greens. Try using a mason jar for individual servings.
Provided by gailanng
Categories Greens
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into 1/2-inch crumbles. Pour off drippings, if necessary. Stir in water, chili powder, cumin and salt; cook and stir 1 minute to blend flavors. Cool slightly.
- Place salad mix, beef, tomato, beans, corn and cheese, if desired, in large bowl with lid. Top with dressing; close lid securely or cover bowl tightly with plastic wrap. Shake gently to combine. Top with tortilla strips, if desired.
- To make single servings, place 1-1/2 cups salad mix, about 2/3 cup beef mixture, 1/4 cup tomato, 2 tablespoons beans, 2 tablespoons corn and 2 tablespoons cheese, if desired, in small bowl with lid. Top with 2 tablespoons dressing; close lid securely. Shake gently to combine. Top with tortilla strips, if desired.
- Crunchy Tortilla Strips: Cut 2 corn tortillas in half, then crosswise into ¼-inch-wide strips. Place strips in single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 4 to 8 minutes at 400ºF or until crisp.
Nutrition Facts : Calories 534.9, Fat 38.4, SaturatedFat 12.2, Cholesterol 101.8, Sodium 677.5, Carbohydrate 20.4, Fiber 5.3, Sugar 2.3, Protein 29.2
SHAKE SALAD
Provided by Food Network
Time 45m
Number Of Ingredients 7
Steps:
- Peel the jicama, including the fibrous layer just beneath the skin. Thinly slice the flesh and then cut into thin 1 inch strips. Place in a bowl. Working over a bowl to catch the juices, peel the oranges and cut between the membranes to remove the sections. Remove the seeds. Transfer the orange sections and juice to the bowl with jicama. Peel and core the pineapple, and trim out any eyes, being careful to save the juice. Cut the pineapple into 1 x 1/8 inch strips and add to the jicama bowl along with the juice. Add the red onion, habanero chile or cayenne pepper, lime juice and salt. Toss well and chill for 30 minutes. Serve cold.
MASON JAR SALAD SHAKERS
Our Mason Jar Salad Shakers are make-ahead, grab-and-go salads in a jar. Simply make, shake and eat!
Provided by Paula Jones
Categories Lunch
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In 16-oz mason jar, layer ingredients in order listed. Cover with lid. Refrigerate until ready to eat, up to 4 days.
Nutrition Facts : ServingSize 1 Serving
More about "salad shakers recipes"
SALAD SHAKERS | BEEF LOVING TEXANS
Pour off drippings, if necessary. Stir in water, chili powder and cumin; cook and stir 1 minute to blend flavors. Cool slightly. Place salad mix, beef, tomato, beans, corn and cheese, if desired, …
From beeflovingtexans.com
Servings 4Total Time 30 mins
From beeflovingtexans.com
Servings 4Total Time 30 mins
- Brown Ground Beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into 1/2-inch crumbles. Pour off drippings, if necessary. Stir in water, chili powder and cumin; cook and stir 1 minute to blend flavors. Cool slightly.
- Place salad mix, beef, tomato, beans, corn and cheese, if desired, in large bowl with lid. Top with dressing; close lid securely or cover bowl tightly with plastic wrap. Shake gently to combine. Top with tortilla strips, if desired. Crunchy Tortilla Strips: Cut 2 corn tortillas in half, then crosswise into ¼-inch-wide strips. Place strips in single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 4 to 8 minutes at 400ºF or until crisp.
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From healthyschoolrecipes.com
Servings 50Calories 231 per servingEstimated Reading Time 3 mins
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Servings 50Calories 231 per servingEstimated Reading Time 3 mins
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Cuisine Mexican/LatinCategory SaladServings 4Total Time 30 mins
From beefitswhatsfordinner.com
Cuisine Mexican/LatinCategory SaladServings 4Total Time 30 mins
- Brown Ground Beef with garlic in large nonstick skillet over medium heat 8 to 10 minutes, breaking beef up into 1/2-inch crumbles. Pour off drippings, if necessary. Stir in water, chili powder and cumin; cook and stir 1 minute to blend flavors. Cool slightly.
- Place salad mix, beef, tomato, beans, corn and cheese, if desired, in large bowl with lid. Top with dressing; close lid securely or cover bowl tightly with plastic wrap. Shake gently to combine. Top with tortilla strips, if desired. Crunchy Tortilla Strips: Cut 2 corn tortillas in half, then crosswise into ¼-inch-wide strips. Place strips in single layer on baking sheet. Spray tortilla strips lightly with nonstick cooking spray. Bake 4 to 8 minutes at 400ºF or until crisp.
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Cover and refrigerate at 40 °F until ready for service. Set aside for step 5. Place 16 oz drinking cups with domed lids on a sheet pan (18” x 26” x 1”). For 50 servings, use 4 pans (13 cups on 3 pans and 11 cups on 1 pan). For 100 servings, use 8 …
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