Salade De Tomate Et Oignon Tomato And Onion Salad Recipes

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TOMATO ONION SALAD



Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

TOMATO AND ONION SALAD RECIPE



Tomato and Onion Salad Recipe image

This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!

Provided by Nicky Corbishley

Categories     side dish

Time 5m

Number Of Ingredients 4

16 cherry tomatoes
1/2 small brown onion (,finely diced)
3 tbsp finely chopped fresh coriander ((cilantro))
a pinch of salt

Steps:

  • Chop each of the tomatoes into eighths and add to a bowl.
  • Add in the finely diced onion, chopped coriander and a pinch of salt.
  • Stir together and serve.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SALADE DE TOMATES ET D'OIGNONS



Salade de tomates et d'oignons image

Categories     Accompagnements, Entrées, Salades, Santé

Time 10m

Yield 4

Number Of Ingredients 7

4 tomates Roma
1/2 oignon jaune
2 cuillères à soupe et demie d'huile d'olive
1/4 de cuillère à thé de vinaigre balsamique
1 cuillère à thé d'origan
1 gousse d'ail émincée
3/4 de cuillères à thé de sel

Steps:

  • Coupez les oignons et les tomates et ajouter dans un bol de taille moyenne.
  • Dans un petit bol, mélanger l'huile d'olive, le vinaigre, l'origan, l'ail et le sel!
  • Verser sur la salade!
  • Réfrigérer avant de servir.

TOMATO CUCUMBER ONION SALAD



Tomato Cucumber Onion Salad image

Many say this is a great summer dish, but I find that I crave it ALL YEAR ROUND! Very addicting, goes with everything, very fast and easy, and always impresses with its amazing flavor!

Provided by kissthecook

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 7

1 cup diced cucumber
1 cup diced fresh tomato
½ cup olive oil
½ cup red wine vinegar
¼ cup diced red onion
1 teaspoon white pepper
1 teaspoon salt, or to taste

Steps:

  • Toss cucumber, tomato, olive oil, red wine vinegar, red onion, and white pepper together in a large bowl; season with salt. Refrigerate until slightly chilled, 10 to 15 minutes.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 6.5 g, Fat 27.1 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 3.8 g, Sodium 585.3 mg, Sugar 2.2 g

MARINATED CUCUMBER, ONION, AND TOMATO SALAD



Marinated Cucumber, Onion, and Tomato Salad image

This is an easy salad that is perfect for a warm summer day.

Provided by BogeyBill

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 2h15m

Yield 6

Number Of Ingredients 9

1 cup water
½ cup distilled white vinegar
¼ cup vegetable oil
¼ cup sugar
2 teaspoons salt
1 tablespoon fresh, coarsely ground black pepper
3 cucumbers, peeled and sliced 1/4-inch thick
3 tomatoes, cut into wedges
1 onion, sliced and separated into rings

Steps:

  • Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
  • Cover bowl with plastic wrap; refrigerate at least 2 hours.

Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g

TOMATO AND RED ONION SALAD



Tomato and Red Onion Salad image

Take advantage of your tomato haul and create this simple -- and simply delicious -- summer salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Number Of Ingredients 6

1 1/2 pounds small to medium red and yellow tomatoes, halved if small and quartered if medium
1 medium red onion, quartered and cut into 1/4-inch-thick slices
2 tablespoons finely chopped fresh flat-leaf parsley
1 teaspoon coarse salt
Freshly ground pepper
1/3 cup good-quality extra-virgin olive oil

Steps:

  • Gently toss together tomatoes, onion, parsley, and salt in a large bowl; season with pepper. Drizzle in oil, and toss to combine. Let stand 10 minutes before serving.

TOMATO-AND-ONION SALAD



Tomato-and-Onion Salad image

Provided by Molly O'Neill

Categories     easy, salads and dressings, side dish

Time 40m

Yield Twenty servings

Number Of Ingredients 7

10 large ripe tomatoes, thinly sliced
2 medium red onions, peeled and very thinly sliced
4 teaspoons cumin seeds
1/4 cup fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons kosher salt
Freshly ground pepper to taste

Steps:

  • On a large platter, alternate the tomato and onion slices in slightly overlapping layers. Place the cumin seeds in a small skillet over medium heat and toast until fragrant, shaking the pan frequently to prevent burning. Coarsely chop the seeds and combine with the remaining ingredients. Spoon over the tomatoes and onions. Let stand at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 33, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 193 milligrams, Sugar 3 grams

CHERRY TOMATO AND ONION SALAD



Cherry Tomato and Onion Salad image

Make and share this Cherry Tomato and Onion Salad recipe from Food.com.

Provided by Chef mariajane

Categories     < 60 Mins

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 pints cherry tomatoes, halved (quarterd if large)
salt
3 tablespoons extra virgin olive oil
1/2 medium red onion, chopped fine
2 tablespoons white wine vinegar
2 tablespoons fresh parsley leaves, minced
1 pinch cayenne pepper

Steps:

  • Toss tomatoes with 1/2 teaspoons salt in colander set inside bowl. Let drain for 30 minutes.
  • Meanwhile, heat oil and onion in small skillet over medium-low heat until onions are just tender, 5-7 minutes. Transfer to large bowl, and cool completely, about 20 minute. Whisk in vinegar, parsley, and cayenne.
  • Toss drained tomatoes, with onion mixture and let stand at rooom temperature for 30 minutes. Season with salt. Serve.

Nutrition Facts : Calories 122.9, Fat 10.4, SaturatedFat 1.5, Sodium 9.1, Carbohydrate 7.4, Fiber 2, Sugar 4.5, Protein 1.5

MINTY ONION TOMATO SALAD



Minty Onion Tomato Salad image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state, where the sweetest onions outside of Vidalia, GA are grown! (how's that for diplomacy!)

Provided by Outta Here

Categories     Onions

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 large walla walla onion, peeled and thinly sliced
4 tomatoes, sliced
1/2 cup of fresh mint, minced
salt and pepper

Steps:

  • Layer ingredients, cover and chill 2 hours or more.

Nutrition Facts : Calories 42.2, Fat 0.4, SaturatedFat 0.1, Sodium 11.1, Carbohydrate 9.2, Fiber 2.9, Sugar 4.8, Protein 1.9

SALADE DE TOMATE ET OIGNON (TOMATO AND ONION SALAD)



Salade de Tomate et Oignon (Tomato and Onion Salad) image

Provided by Pierre Franey

Categories     dinner, easy, quick, salads and dressings

Time 15m

Yield 4 servings

Number Of Ingredients 8

5 red ripe tomatoes, about 1 1/4 pounds
2 cups coarsely chopped onion
1 teaspoon finely minced garlic
1/4 cup red wine vinegar
1 teaspoon sugar
Salt to taste, if desired
1/4 teaspoon freshly ground pepper
1/8 teaspoon dried hot red pepper flakes

Steps:

  • Core the tomatoes but do not peel them. Cut the tomatoes into half-inch-thick slices. Stack the slices and cut them into 1/2-inchthick strips. Cut the strips into 1/2-inch-thick cubes.
  • Put the tomatoes in a salad or mixing bowl and add the remaining ingredients. Blend thoroughly. Serve chilled or at room temperature.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 0 grams, Carbohydrate 14 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 555 milligrams, Sugar 8 grams

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