SALISBURY STEAK WITH EGG NOODLES
Make and share this Salisbury Steak with Egg Noodles recipe from Food.com.
Provided by Laura Bruce
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg.
- Stir in 1/3 cup of soup, bread crumbs salt and pepper.
- Add beef; mix gently.
- Shape into six oval patties.
- Brown in a skillet over medium heat for 3-4 minutes on each side.
- Remove and set aside; discard drippings.
- In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil.
- Cook and stir for 2 minutes.
- Return patties to skillet.
- Cover and simmer for 15 minutes or until meat is no longer pink.
- Serve patties and gravy over noodles.
- Garnish with parsley if desired.
- Serves 6.
- To freeze, freeze the meat patties in the gravy.
- Don't freeze with the noodles, (cook the noodles fresh when serving).
- Use a plastic zipper freezer bag and squeeze out all the excess air before sealing.
- Or freeze in plastic containers, filled to within 1/2 inch of the top.
- To serve, defrost then reheat in the microwave until hot.
SALISBURY STEAK WITH MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Gently mix the beef, egg, onion, cracker crumbs, sage, 1/2 teaspoon salt and a few grinds of pepper in a large bowl using your hands. Divide into 4 equal portions and shape into oval patties, about 1/2 inch thick.
- Heat 1 tablespoon butter in a large skillet over medium-high heat. Brown the patties, about 4 minutes per side. Transfer to a plate.
- Add 1 tablespoon butter to the skillet and cook the mushrooms, stirring occasionally, until slightly browned, about 2 minutes. Stir in the Worcestershire sauce, and salt and pepper to taste, scraping up any browned bits from the bottom of the skillet with a wooden spoon. Sprinkle in the flour and stir, then stir in the hot water and simmer until the sauce begins to thicken, about 2 minutes. Add the remaining 1 tablespoon butter, swirling to combine.
- Return the patties and any juices from the plate to the skillet. Simmer until the sauce thickens and the patties are cooked through, about 2 minutes. Sprinkle with parsley and season with salt and pepper. Serve with noodles, if desired.
Nutrition Facts : Calories 352, Fat 21 grams, SaturatedFat 10 grams, Cholesterol 141 milligrams, Sodium 428 milligrams, Carbohydrate 11 grams, Fiber 1 grams, Protein 27 grams
SALISBURY STEAK WITH NOODLES
This recipe came from a "Woman's World" magazine, 2005. I have not tried the recipe yet, but it sounds delicous. Recipe has been modified for posting purposes.
Provided by SouthernBell2627
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine chuck, 3 tablespoons onion soup mix, horseradish, and Worcestershire sauce.
- Shape into 4 patties.
- In skillet, heat 1 tablespoon oil over medium heat.
- Add patties; cook, turning once, until no longer pink in the middle.
- Remove from skillet; cover with foil.
- In a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
- In clean skillet, heat remaining oil over medium heat.
- Add onion; cook, stirring often, until softened
- Add tomatoes with juice; cover.
- Cook 3 minutes.
- Stir in peas and reserved flour mixture. Cook, stirring, until slightly thickened. Toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
- Makes 4 servings.
Nutrition Facts : Calories 565.1, Fat 20, SaturatedFat 4.9, Cholesterol 122, Sodium 1396.5, Carbohydrate 62.5, Fiber 5.8, Sugar 9.6, Protein 33.8
SALISBURY STEAK
This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!
Provided by Kelly Berenger
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
- In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
- In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g
EASY SALISBURY STEAK
This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night. -Carol Callahan, Rome, Georgia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the onion, saltines, egg white, milk, horseradish, salt if desired, and pepper. Crumble beef over mixture. Shape into 4 oval patties. , In a large skillet over medium heat, cook patties for 5-6 minutes on each side or until no pink remains and a thermometer reads 160°. , Remove patties and keep warm. Add the gravy, mushrooms and water to skillet; cook for 3-5 minutes or until heated through. Serve with patties and noodles if desired.
Nutrition Facts : Calories 248 calories, Fat 12g fat, Cholesterol 66mg cholesterol, Sodium 205mg sodium, Carbohydrate 9g carbohydrate, Fiber 25g protein. Diabetic Exchanges, Protein 1/2 starch
SALISBURY STEAK WITH ONION GRAVY
This hearty main dish is a favorite at our house. It really warms you up. -Kim Kidd, New Freedom, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine egg, 1/3 cup of soup, bread crumbs, salt and pepper. Add beef; mix gently. Shape into six oval patties. Brown in a skillet over medium heat for 3-4 minutes on each side. Remove and set aside; discard drippings. In the skillet, combine flour and water until smooth; add the ketchup, Worcestershire sauce, mustard and remaining soup; bring to a boil. Cook and stir for 2 minutes. Return patties to skillet. Cover and simmer for 15 minutes or until meat is no longer pink. Serve patties and gravy over noodles. Garnish with parsley if desired.
Nutrition Facts :
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