Sallies Hamburger Casserole Recipes

SALLIE'S HAMBURGER CASSEROLE

Steps:

• Brown beef and drain well.
• Add salt, pepper, garlic powder, oregano, sugar and tomato sauce, stirring well. Bring to a boil and simmer uncovered, 15 minutes.
• Cook egg noodles and drain.
• To the noodles add the sour cream, cottage cheese and onion - mix well.
• In a greased 13 x 9 inch pan, alternately layer the beef mixture with the noodle mixture, starting and ending with the beef mixture.
• Cover with the shredded cheddar cheese.
• Bake in a preheated 350 degree oven for 30 minutes, uncovered.

YUMMY HAMBURGER CASSEROLE

Steps:

• Preheat oven to 400 degrees.
• Brown beef and onion in a large skillet; drain.
• Add beef back to skillet and stir in rice, salt pepper, soup and water; mix well.
• Place coleslaw mix in an ungreased 2 quart casserole dish.
• Spoon beef mixture over coleslaw.
• Cover and bake about 45 minutes.
• Uncover, top with cheese and pop back in oven for another 10 minutes uncovered or until cheese is melted and casserole is hot and bubbly.

GRANDMA'S GROUND BEEF CASSEROLE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix sugar, salt, garlic salt and tomato sauce into ground beef; simmer until flavors blend, about 20 minutes. Remove from heat, cover skillet, and cool to room temperature.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
• Mix sour cream, cream cheese, and onion in a bowl.
• Scoop half the noodles into the prepared casserole dish; top with half the sour cream mixture. Spoon half the ground beef mixture atop sour cream layer. Repeat layering with remaining ingredients. Top casserole with Cheddar cheese.
• Bake in the preheated oven until Cheddar cheese has browned, 25 to 30 minutes.