Salmon And Seaweed Sushi Recipes

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SALMON AND SEAWEED SUSHI



Salmon and Seaweed Sushi image

Make and share this Salmon and Seaweed Sushi recipe from Food.com.

Provided by dicentra

Categories     Japanese

Time 10m

Yield 1 serving(s)

Number Of Ingredients 8

6 sheets nori, seaweed
1 piece pickled preserved radish (six-inch)
pickled ginger
8 ounces sushi rice (cooked)
6 ounces of raw fresh salmon
2 tablespoons Japanese soy sauce
1 tablespoon sugar
1 teaspoon wasabi paste

Steps:

  • Slice the pickled radish into a thin strip.
  • Slice the raw fresh salmon in to a slightly thicker strip and place with the soy sauce and sugar.
  • Drain; then coast with Wasabi paste.
  • Position the nori seaweed sheets on the surface you intend on eating from, and place the sushi rice on the seaweed.
  • Place one strip of salmon and one strip radish in the center and roll to form sushi.
  • Slice and serve with pickled ginger.

Nutrition Facts : Calories 1114.9, Fat 7.2, SaturatedFat 1.2, Cholesterol 89.1, Sodium 2141.8, Carbohydrate 201.3, Fiber 6.7, Sugar 13.2, Protein 53.5

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