Salmon Carpaccio With Lime And Chives Recipes

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SALMON CARPACCIO WITH LIME AND CHIVES



Salmon Carpaccio With Lime and Chives image

Provided by Moira Hodgson

Categories     appetizer

Time 1h

Yield 8 servings

Number Of Ingredients 6

2 pounds very fresh salmon fillet
Juice of 2 limes (or to taste)
6 tablespoons extra-virgin olive oil
3 tablespoons finely chopped chives
Coarse salt and freshly ground pepper to taste
16 thin strips of chive, about 14 inches long

Steps:

  • With a very sharp knife, cut the salmon into thin slices. Divide them among eight plates, without overlapping them.
  • Combine the lime, olive oil and chives. Season to taste with salt and pepper.
  • Spoon the dressing evenly over the salmon slices. Cover with plastic wrap and refrigerate for 30 minutes.
  • About five minutes before serving, remove the salmon from the refrigerator. Put two strips of chives in a V shape onto each plate and serve.

Nutrition Facts : @context http, Calories 332, UnsaturatedFat 17 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 5 grams, Sodium 334 milligrams, Sugar 0 grams

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