Salmon Carrot Sushi Recipes

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SALMON-CARROT SUSHI



Salmon-Carrot Sushi image

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Number Of Ingredients 0

Steps:

  • Cut 1 carrot and 1 black radish into matchsticks. Roll up a few pieces of each in 1/2-inch-wide strips of smoked salmon. Wrap thin strips of nori (seaweed sheets, found in the Asian-food section) around the salmon, moistening with wasabi or mayonnaise to seal. For dipping, mix 1/4 cup soy sauce with 2 teaspoons each orange juice and water, and some orange zest.

SALMON SUSHI



Salmon Sushi image

Make and share this Salmon Sushi recipe from Food.com.

Provided by dicentra

Categories     Lunch/Snacks

Time 10m

Yield 2 rolls, 2 serving(s)

Number Of Ingredients 5

nori
1 cup cooked rice
1/2 cup thinly sliced smoked salmon
1/2 small carrot, peeled and cut into thin strips
1 small cucumber, sliced into thin strips

Steps:

  • Jellyroll fashion, roll up the ingredients in the following order.
  • Place the dried seaweed on top of a bamboo mat.
  • Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
  • Roll tightly and slice into 4 pinwheels.

Nutrition Facts : Calories 188.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 7.8, Sodium 278.2, Carbohydrate 33.2, Fiber 1.4, Sugar 3.1, Protein 9.5

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