Salmon Dill Biscuits Recipes

GOAT CHEESE AND BLACK PEPPER BISCUITS WITH SMOKED SALMON AND DILL

Steps:

• Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
• Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
• Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.

DILL BISQUITS WITH SMOKED SALMON AND CREAM CHEESE

Steps:

• DILL BUTTERMILK BISCUITS PREPARATION: Mix the flour, baking powder, baking soda and salt in a bowl.
• Mix in the butter and toss until coated in flour.
• Add the dill and just enough buttermilk to form a sticky dough.
• Place the dough on a lightly floured surface and form a disc about 1 inch thick.
• Cut the biscuits out of the dough and place on a baking sheet.
• Brush the melted butter on top of the biscuits. Bake in a preheated 425F oven until golden brown, about 18-20 minutes.
• PREPARE BEFORE SERVING: Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
• Spread the creamy dill spread on both sides of the inside of the biscuits.
• Assemble with smoked salmon and watercress in the middle.