DILL SALMON CAKES
Make the evening anything but ordinary with our Dill Salmon Cakes recipe. Shredded mozzarella, dill weed, lemon juice and mayonnaise give these Dill Salmon Cakes a remarkable taste they'll ask for again and again. Plus, Dill Salmon Cakes only take 20 minutes to prep!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine ingredients; shape into 12 patties, using 1/3 cup salmon mixture for each patty.
- Place in single layer on baking sheet.
- Refrigerate 1 hour.
- Cook patties, in batches, in large nonstick skillet on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.
Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
EASY SALMON CAKES
Salmon cakes...made from canned or leftover salmon. VERY quick and easy!
Provided by Oliva
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In a large mixing bowl, place 1 1/2 cups bread crumbs. Set aside remaining 1/2 cup. Add eggs, parsley, green onions, dill weed, lemon juice and black pepper. Mix well.
- Add salmon and mix with hands, breaking up salmon into small pieces. Form into 8 patties; each about 1/2 inch thick.
- Place remaining 1/2 cup bread crumbs on a plate and dip both sides of the salmon cakes into crumbs.
- In a large skillet, melt butter. Fry salmon cakes over medium heat for about 3 minutes or until golden brown and crisp. Turn, adding more butter if necessary, and fry about 3 minutes on other side.
Nutrition Facts : Calories 475.5 calories, Carbohydrate 40 g, Cholesterol 153.7 mg, Fat 18.7 g, Fiber 2.8 g, Protein 34.8 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 3.8 g
SALMON DILL CAKES
Easy salmon recipe with fresh dill and hash browns served with a sour cream dill sauce.
Provided by Kristin
Categories Entree
Time 20m
Number Of Ingredients 11
Steps:
- Combine salmon, onion, eggs, 2 tablespoons dill, salt and pepper. Add the potatoes and the panko crumbs, and stir to combine.
- Form and press the salmon mixture into cakes, approximately 3 inches across.
- Heat 1 tablespoon olive oil in a large skillet over medium heat. Once it is heated, add the cakes and cook until brown, about 4-5 minutes.
- Flip the cakes and cook for another 4-5 minutes to brown the other side.
- Repeat process for the remaining cakes.
- Combine the sour cream, lemon juice, and remaining dill in a small bowl. Drizzle over the cakes or serve on the side.
Nutrition Facts : Calories 463 kcal, Carbohydrate 45 g, Protein 27 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 176 mg, Sodium 345 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
LEMON-DILL SALMON CAKES
Chopped Meyer lemon adds sweet, aromatic notes to each and every bite of these tender salmon cakes.
Provided by BHG Test Kitchen
Time 40m
Number Of Ingredients 8
Steps:
- In a medium bowl stir together egg, 3/4 cup panko, salmon, chopped lemon, dill weed, 2 Tbsp. water, and 1/4 tsp. each salt and black pepper.
- Place remaining 1/2 cup panko in a small bowl. For each cake, shape 1/4 cup salmon mixture into a ball. Roll in panko to coat; press to 1/2 inch thick.
- In a large skillet heat 2 Tbsp. vegetable oil over medium-high heat; add half of the salmon cakes in a single layer. Cook 5 to 7 minutes or until browned and crisp, turning once. (If necessary, reduce heat to medium to prevent overbrowning.) Remove; cover to keep warm. Repeat with remaining oil and cakes.
- Meanwhile, for salad, in a bowl toss greens with lemon juice and a drizzle of olive oil. Serve salad with salmon cakes; top with additional dill weed.
- *For regular lemon: Use 1 tsp. zest and 1 Tbsp. juice in salmon cakes; use 2 Tbsp. lemon juice over salad.
Nutrition Facts : Calories 270 kcal, Carbohydrate 16 g, Cholesterol 67 mg, Protein 17 g, SaturatedFat 2 g, Sodium 404 mg, Sugar 1 g, Fat 16 g, UnsaturatedFat 12 g
SALMON CAKES WITH DILL
Provided by Marian Burros
Categories dinner, appetizer, main course
Time 25m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat broiler or prepare grill on top of stove.
- Chop whole onion; wash and chop dill, and rinse capers. Mix ingredients together with horseradish and egg whites in a bowl large enough to hold all the ingredients.
- Grill or broil salmon following the Canadian rule: measure fish at thickest point and cook 8 minutes to the inch. When salmon is cooked, flake and stir into bowl, and mix well. Shape into 4 patties.
- Grill patties on top of stove, or preheat a nonstick skillet and saute them until brown on both sides, about 4 or 5 minutes total.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 19 grams, Fiber 1 gram, Protein 32 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 3 grams
FRESH SALMON WITH DILL & CAPERS
A quick and simple roast fish dish that's packed with flavour and moisture - perfect for batch cooking
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 35m
Number Of Ingredients 7
Steps:
- Mix the yogurt with the mustard, lemon zest, dill and capers and season with pepper. Now use to coat the salmon really well.
- If serving now, either grill the salmon on foil for 6-8 mins (there is no need to turn), or barbecue for 3-4 mins on each side, preferably in fish grill to make turning easier. Serve with new potatoes and lemon wedges, alongside green veg and salad leaves.
Nutrition Facts : Calories 299 calories, Fat 19 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Protein 32 grams protein, Sodium 0.6 milligram of sodium
SALMON PATTIES WITH DILL SAUCE
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!
Provided by tinalyn
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
- Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
- Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g
SALMON CAKES WITH DILL SAUCE
Make and share this Salmon Cakes With Dill Sauce recipe from Food.com.
Provided by Aunt Willie
Categories < 30 Mins
Time 20m
Yield 4 cakes, 4 serving(s)
Number Of Ingredients 14
Steps:
- Flake salmon so no large lumps remain.
- Add egg, mayo, salt, pepper, dill and breadcrumbs. Mix well.
- Form into four cakes. Coat with additional breadcrumbs.
- Heat a skillet over medium heat and melt 1 Tbsp of butter. Add olive oil.
- Fry cakes in skillet until golden on both sides -- about 5 minutes per side.
- Remove cakes and to the pan, add 2 tbsp butter and 2 tbsp flour. Cook, stirring, until the roux is bubbly.
- Slowly add the milk/salmon juice, stirring all the while.
- Simmer 3 minutes, adding dill during last minute of cooking.
- Serve over fish cakes.
DILLY SALMON PATTIES
"Here's a quick and easy recipe that's also a great way to use up leftover salmon. I like to serve it with a vegetable or crisp side salad." The patties have a great dill taste! Aerial Ryan - Acra, NY
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first eight ingredients. Crumble salmon over mixture and mix well. Shape into four patties. , In a large nonstick skillet coated with cooking spray, cook patties in oil over medium heat for 5 minutes on each side or until browned.
Nutrition Facts : Calories 265 calories, Fat 12g fat (3g saturated fat), Cholesterol 152mg cholesterol, Sodium 761mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
SALMON & DILL FISH CAKES IN 4 EASY STEPS
Everybody loves fish cakes, and even the complete beginner can master these mouthwatering morsels
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 1h
Yield Makes 8
Number Of Ingredients 14
Steps:
- Poaching the salmon: Put the salmon in a frying pan with the bay leaves and dill stalks. Pour over enough milk to cover the fish (you may not need all the milk), bring to the boil, then lower heat to a gentle simmer and leave to poach for 4 mins. Turn off the heat, then leave the fish to continue cooking in the poaching liquid for 5 mins. Lift the salmon out with a fish slice onto a plate. Flake into large pieces with a fork, then leave to cool.
- Making and drying out the mash: Meanwhile, cook the potatoes in boiling salted water for about 10 mins, or until tender. Drain well, then leave to cool in a colander for 2 mins. Tip back into the pan and return to the hob on a low setting. Mash the potatoes, watching that the mash doesn't catch at the bottom of the pan, for 2-3 mins - it should be dry and fluffy. Stir in lemon zest, mayonnaise, mustard, capers and some seasoning.
- Mixing and shaping fish cakes Pat away any liquid from the fish, then carefully lift the pieces into the pan with the mash. With your hands, gently mix together until roughly combined; it should take just a few movements or the fish will break up. Dust hands and work surface with flour. Shape a handful of the mix into a patty-shaped cake, about 2.5cm thick. Repeat to make 8 cakes.
- Breadcrumbing and frying Dip the cakes into the egg, then press into the breadcrumbs all over. Heat half the oil in a frying pan until very hot. Fry 4 fish cakes for 5 mins each side until golden. Remove; keep warm. Repeat with the rest, or freeze. Serve with lemon wedges and watercress.
Nutrition Facts : Calories 431 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 1.05 milligram of sodium
SALMON WITH CREAMY DILL SAUCE
There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.
Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.
SALMON PATTIES WITH DILL SAUCE
Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.
Provided by cassiesmydog
Categories < 30 Mins
Time 27m
Yield 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
- In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
- Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
- Dip patties into cracker crumbs to coat.
- Melt butter or margarine in a large skillet.
- Pan fry patties until golden brown on both sides.
- Serve with Dill Sauce.
- OPTIONAL: Serve with lemon wedges to squeeze over patties.
More about "salmon dill cakes recipes"
SALMON CAKES WITH DILL - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
SALMON DILL AND POTATO CAKES - DONNA HAY
From donnahay.com.au
SALMON, PRAWN AND DILL FISH CAKES | MAIN COURSE RECIPES
From goodto.com
SALMON FOR BABIES - MJ AND HUNGRYMAN
From mjandhungryman.com
SALMON PATTIES (AKA SALMON CAKES) | SALMON PATTY RECIPE
From yellowblissroad.com
SPEEDY FETA & DILL SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
DILLED SALMON FISH CAKES RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
SALMON CAKES (PATTIES) WITH LEMON DILL AIOLI - COOKS WITH COCKTAILS
From cookswithcocktails.com
KETO SALMON FISH CAKES RECIPE WITH CREAMY DILL SAUCE
From ketosummit.com
SALMON CAKES WITH DILL SAUCE {GLUTEN-FREE, DAIRY-FREE, PALEO …
From mamaknowsglutenfree.com
WILD SALMON CAKES WITH DILL | WILD PLANET FOODS
From wildplanetfoods.com
EASY SALMON CAKES RECIPE | EATINGWELL
From eatingwell.com
WORLD'S BEST SALMON CAKES (SALMON PATTIES) - JZ EATS
From jz-eats.com
TARTAR SAUCE RECIPE FOR SALMON : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALMON CAKES WITH LEMON, DILL, AND HOMEMADE DIJON MAYONNAISE …
From bonappetit.com
SWEET POTATO SALMON CAKES WITH AVOCADO CREMA - HAUTE
From hauteandhealthyliving.com
THESE SALMON CAKES ARE EASY, CRISPY, AND BUDGET-FRIENDLY
From epicurious.com
SALMON CAKES WITH CREAMY DILL SAUCE RECIPE | SIDECHEF
From sidechef.com
KETO SALMON CAKES WITH MUSTARD DILL SAUCE - SIMPLY SO HEALTHY
From simplysohealthy.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
POTATO LATKES WITH SALMON & EGG | CANADIAN LIVING
From canadianliving.com
DILLED SALMON CAKES RECIPE | QUAKEROATS.COM
From quakeroats.com
10 BEST SALMON CAKES WITH CANNED SALMON RECIPES | YUMMLY
From yummly.com
CRISPY SALMON CAKES WITH A LEMON DILL AIOLI - FOR THE LOVE OF …
From fortheloveofcooking.net
MINI SMOKED SALMON AND DILL CAKES RECIPE - BBC FOOD
From bbc.co.uk
SALMON FISH CAKES RECIPE EASY - THERESCIPES.INFO
From therecipes.info
SALMON CAKES RECIPE WITH LEMON DILL SAUCE - VIVA RECIPES
From vivarecipes.com
SALMON DILL AND POTATO CAKES | DONNA HAY
From donnahay.com.au
EASY KETO SALMON PATTIES | TASTES LOVELY
From tasteslovely.com
SALMON CAKES WITH DILL SAUCE RECIPE | MYRECIPES
From myrecipes.com
SALMON CAKES - GUSTO TV
From gustotv.com
CRISPY SALMON CAKES WITH LEMON DILL SAUCE - FLAVOR THE MOMENTS
From flavorthemoments.com
SEARED SALMON CAKES WITH DILL RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON CAKES RECIPE | SOUTHERN LIVING
From southernliving.com
OLD SCHOOL DILL DIP FT. APRIL'S SPICE OF THE MONTH
From pinterest.ca
SALMON CAKES WITH DILL TARTAR SAUCE | FRAICHE NUTRITION RECIPES
From fraicheliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love