Salmon Gnocchi Recipes
BAKED SALMON GNOCCHI
Everyone loves a one-pan dish and you can't go wrong with this creamy gnocchi topped with salmon fillets. It's an easy, midweek meal that's ready in 30 mins.
Provided by delicious. magazine
Categories Italian vegetarian recipes
Time 29m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat the oven to 200°C/180°C fan/gas 6. Heat the olive oil in a large ovenproof frying pan or shallow casserole and fry the onion for 2-3 minutes. Add the broccoli and stir-fry for a further 2 minutes.
- Mix in the cream cheese, pesto and 160ml water, then heat gently, stirring to combine. Meanwhile, microwave the gnocchi for 1 minute on high (or boil, following the pack instructions). Stir into the sauce with lots of black pepper, the lemon juice and salt to taste.
- Nestle the salmon fillets in the sauce among the gnocchi and bake for 12-14 minutes until the salmon is just cooked through. Serve straightaway.
Nutrition Facts : Calories 618kcals, Fat 34.2g (9.9g saturated), Protein 33.2g, Carbohydrate 41.2g (8g sugars), Fiber 5.9g
SALMON GNOCCHI BAKE
There's more than one way to use gnocchi - this easy recipe combines comforting gnocchi with salmon, cream cheese, chilli and lemon.
Provided by delicious. magazine
Categories Gnocchi recipes
Time 40m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 200°C/fan180°C/gas 6. Bring a pan of lightly salted water to the boil. Add the gnocchi and cook for 2-3 minutes, until cooked. (The gnocchi will float to the surface when they are ready.) Drain and reserve 250ml of the cooking water. Set aside.
- Melt the butter in a wide, deep frying pan and gently fry the leek for 3-4 minutes, until soft. Stir in the cream cheese, tomato purée, chilli flakes, lemon zest, parsley and reserved water, until the cheese has melted and everything is combined. Adjust the seasoning.
- Add the gnocchi and salmon to the frying pan and stir to coat. Spoon into a deep 1.2-litre ovenproof dish and bake in the oven for 15-20 minutes or until lightly golden on top. Serve immediately.
Nutrition Facts : Calories 536kcals, Fat 33.7g (19g saturated), Protein 14.9g, Carbohydrate 43.9g (2.2g sugar)
SALMON WITH GNOCCHI IN A LIGHT CREAM SAUCE
Steps:
- [Cooking times approximate.] Start a large kettle of salted water heating to a boil for the gnocchi Rinse salmon fillets & dry with paper towel. Place fillets on a broiling pan, coat each fillet 1 tbs. olive oil. Squeeze lemon juice over all; sprinkle with dill weed. In a large skillet, melt the butter. Saute garlic & onion until lightly browned. Add mushrooms, saute about 5 minutes. Add spinach, saute 3-5 minutes. [Around this time, start broiling the salmon, boiling gnocchi] Add tomatoes to mushroom/spinach mixture, saute until they are half dissolved to sauce5 minutes Stir in wine, reduce heat, simmer 1 or 2 minutes Stir in half & half, continue simmering until gnocchi and salmon are done Drain gnocchi in colander, add to sauce Ladle sauce with gnocchi onto serving plates, top with lightly browned salmon fillets, sprinkle with grated Parmesan.
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