Salmon Gremolata With Roasted Vegetables Recipes

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SALMON GREMOLATA WITH ROASTED VEGETABLES



Salmon Gremolata with Roasted Vegetables image

Easy Baked Salmon Gremolata recipe with Roasted Asparagus and Tomatoes! It's Paleo, Whole30, low carb, low calorie and very healthy!

Provided by Sheena Strain

Categories     Main Course

Time 30m

Number Of Ingredients 13

4 salmon fillets
2 cloves garlic
1/4 cup parsley leaves
1 lemon, zested
1 cup almond flour
1 tbsp olive oil
salt
pepper
1 bunch asparagus
1 cup cherry tomatoes
1 tbsp olive oil
salt
pepper

Steps:

  • Heat your oven to 350F for a fan oven, 380F for non fan oven.
  • Blitz the garlic, parsley and almond meal together in a blender or food processor, then stir in the lemon zest.
  • Place the salmon fillets on a greased or parchment lined sheet pan. Season the salmon fillets with salt and pepper, brush or spray with a little oil, then carefully press the Gremolata crumb mixture on top.
  • If you are using the optional vegetables to roast alongside the salmon, simply toss them in a little oil, place them around the salmon on the sheet pan and season with salt and pepper.
  • Bake for 15-20 mins until the fish is cooked through and the tops are golden.

Nutrition Facts : Calories 494 kcal, Carbohydrate 12 g, Protein 42 g, Fat 31 g, SaturatedFat 3 g, Cholesterol 93 mg, Sodium 83 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

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