Salmon Paella Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

THE BEST BAKED SALMON



The Best Baked Salmon image

This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons light brown sugar
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1/4 cup panko breadcrumbs
1/2 cup parsley leaves, chopped
2 tablespoons unsalted butter, melted
1 1/2 pounds skin-on salmon fillet, preferably center-cut
1 tablespoon Dijon

Steps:

  • Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
  • Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.

SALMON PAELLA BAKE



Salmon Paella Bake image

Put a special spin on paella by replacing the shrimp with salmon and the chorizo with turkey sausage. Delicious!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 11

1 1/2 cups uncooked Arborio rice
1 medium onion, chopped (1/2 cup)
1 large red bell pepper, chopped (about 1 3/4 cups)
1 teaspoon grated lemon peel
3/4 teaspoon salt
1/2 teaspoon crushed saffron threads
4 cups chicken broth
1/2 lb smoked turkey kielbasa sausage, cut into 3/4-inch slices
1 salmon fillet (1 1/2 lb), skin removed and cut into 6 pieces
1 tablespoon vegetable oil
2 tablespoons chopped fresh Italian (flat-leaf) parsley

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Place rice, onion, bell pepper, lemon peel, 1/2 teaspoon of the salt and the saffron in baking dish.
  • Heat chicken broth to boiling. Stir broth into rice mixture. Arrange kielbasa slices over rice. Cover with foil. Bake 20 minutes.
  • Arrange salmon over rice; brush fillets with vegetable oil. Sprinkle with remaining 1/4 teaspoon salt. Bake uncovered 20 to 25 minutes longer or until fish flakes easily with fork, rice is tender and broth is absorbed. Sprinkle with parsley.

Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fiber 1 g, Protein 37 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1430 mg, Sugar 2 g, TransFat 0 g

More about "salmon paella bake recipes"

QUICK, EASY BAKED SALMON RECIPE - LIVERSUPPORT.COM
A great addition to your diet, especially for those with liver concerns, this quick and easy baked salmon recipe from Chew Out Loud is surely one that will become a staple in your recipe …
From liversupport.com

CHILEAN SALMON PAELLA WITH MUSSELS
Preheat oven to 325 degrees. Season salmon with salt, pepper, paprika and drizzle with olive oil. Pour olive oil into a large pot or Dutch oven and heat to medium temperature.
From chileansalmon.org

BEST SALMON PAELLA - FEED YOUR SOUL TOO
Feb 15, 2021 Next, add the smoked beef sausage and sear on all sides. Remove from pan and set aside. With the remaining oil, add the onions, peppers, spices and sauté for 4 – 5 minutes …
From feedyoursoul2.com

SALMON PAELLA BAKE | RECIPE | SEASONING RECIPES, PAELLA ... - PINTEREST
Jul 3, 2014 - Put a special spin on paella by replacing the shrimp with salmon and the chorizo with turkey sausage. Delicious!
From pinterest.com

ONE PAN SALMON PAELLA - BUNSEN BURNER BAKERY
Feb 1, 2017 While the paella cooks, sprinkle the remaining smoked paprika over the salmon and add salt and pepper to taste. After 20 minutes, carefully remove the foil. Spread the salmon …
From bunsenburnerbakery.com

15 TASTY CANNED SALMON AND TUNA RECIPES THAT ARE …
Jun 21, 2023 Pot pie can be a daunting dish to bake on a weeknight. Not this fast-forward fish version! A canned salmon and veggie filling cooks to bubbly perfection and is casserole-ready in about 10 minutes. ... 10 Easy 30-Minute …
From bhg.com

SALMON PAELLA - FEED YOUR SOUL TOO
Mar 16, 2015 Pour over the salmon and massage in. Put in an airtight container and store overnight. Heat a paella pan or skillet on medium high heat. Add the oil and cook for 2 minutes …
From feedyoursoul2.com

SALMON PAELLA RECIPE - HOW TO COOK PAELLA WITH …
Loading... Ingredients. 1 tbsp olive oil; 1 medium onion, chopped; 2 gloves of garlic, minced; 1 red pepper, cut into thin square pieces; 1 cup paella rice
From mongoliankitchen.com

ONE-POT SALMON PAELLA - JAMIE GELLER
Jun 6, 2019 Add olive oil to medium-hot skillet. Add garlic, thyme and bay leaf. Cook for 30 seconds. Add onion, peppers and green beans. Cook for 1 min. stir.
From jamiegeller.com

BAKED PAELLA WITH SEAFOOD | SEAFOOD PAELLA IN THE OVEN …
After taking the paella pan out of the oven and place the mussels, peeled prawns, sausages and peas on top, remove it, cover again and bake for another 10-15 minutes, until you see that the mussels have opened and the prawns are pink.
From paellarecipes.org

SALMON PAELLA BAKE RECIPES
1 1/2 cups uncooked Arborio rice: 1 medium onion, chopped (1/2 cup) 1 large red bell pepper, chopped (about 1 3/4 cups) 1 teaspoon grated lemon peel
From tfrecipes.com

MY STUNNING SALMON AND MEAT PAELLA - SPICE + LIGHT
Remove and either air fry for 10 minutes on 180 Celsius or bake in the oven on 180 Celsius until cooked through (around 15-20 minutes depending on size) Add the onion and garlic to the paella pan with 2 tbsp olive oil and sweat until soft.
From anushalovesspice.com

RECIPE FOR SEAFOOD PAELLA WITH SALMON – ARROZ DE VIERNES
Nov 14, 2016 Keyword: paella recipe, seafood dishes, seafood paella, Spanish food, Spanish paella, Spanish rice dishes, Valencia dishes Servings: 4 people Calories: 345 kcal
From movetotraveling.com

QUICK PAELLA WITH HOT-SMOKED SALMON RECIPE - BBC FOOD
250g/9oz hot-smoked salmon fillet, skinned and flaked: 250g/9oz hot-smoked salmon fillet, skinned and flaked 1 lemon , cut into wedges : 1 lemon, cut into wedges
From bbc.co.uk

SALMON RICE AND TOMATO TRAYBAKE RECIPE | TESCO REAL FOOD
Season the dish, stir, then nestle in the salmon and lay the lemon slices on top. Bake for 15 mins or until the salmon is cooked through. Spoon into bowls and scatter with the spring onions to …
From realfood.tesco.com

MARY BERRY SALMON TRAY BAKE - BRITISH BAKING RECIPES
Oct 16, 2024 Pro Tips for Making the Best Mary Berry Salmon Tray Bake. Use skin-on salmon: Skin-on fillets help keep the salmon moist during roasting, plus the skin becomes crispy and adds texture.; Season the vegetables well: …
From britishbakingrecipes.co.uk

SALMON PAELLA
May 21, 2020 Pour over the salmon and massage in. Put in an airtight container and store overnight. Heat a paella pan or skillet on medium high heat. Add the oil and cook for 2 minutes …
From prideofbristolbay.com

SPANISH PAELLA RICE WITH SALMON & PEAS | EASY 30 …
Jul 10, 2023 Using the same pan with the same heat, add in the onion finely chopped and the garlic roughly chopped, mix continuously, after 3 minutes and the onion is translucent, add in the paprika, quickly mix together, then add in …
From spainonafork.com

SPANISH SALMON PAELLA - EAT WELL RECIPE - NZ HERALD
Soak the saffron in the boiling water for 15 minutes. Heat the oil in a large non-stick frying pan. Sauté the onion, until softened. Add the garlic and chorizo and stir-fry until fragrant.
From nzherald.co.nz

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Peach Ice Cream_image Peach Ice Cream

Bourbon Glazed Carrots_image Bourbon Glazed Carrots

Penne in Vodka Cream_image Penne in Vodka Cream

Bell Pepper Frittata_image Bell Pepper Frittata

Poppy Seed Bread I_image Poppy Seed Bread I

Caramel Apple Muffins_image Caramel Apple Muffins

Dee Dee's Italian Meatballs and Pasta_image Dee Dee's Italian Meatballs and Pasta

Easy Shrimp & Chorizo Gumbo_image Easy Shrimp & Chorizo Gumbo

CRANBERRY, APPLE, AND WALNUT TART_image CRANBERRY, APPLE, AND WALNUT TART

Chicken burrito bowl_image Chicken burrito bowl

Sweet Pepper and Steak Salad_image Sweet Pepper and Steak Salad

CHOW MEIN TUNA SALAD_image CHOW MEIN TUNA SALAD

Sausage and Egg Casserole with Sun-Dried Tomatoes and Mozzarella Recipe | Epicurious.com_image Sausage and Egg Casserole with Sun Dried Tomatoes and Mozzarella Recipe | Epicurious.com

Veggie Stock Recipe by Tasty_image Veggie Stock Recipe by Tasty

My Mom's Baja Burger_image My Mom's Baja Burger

Chiles Rellenos and Tomato Cumin Sauce (Stuffed Poblano Peppers)_image Chiles Rellenos and Tomato Cumin Sauce (Stuffed Poblano Peppers)

Rabbit Stock Soup_image Rabbit Stock Soup

Cheddar Mushroom Macaroni_image Cheddar Mushroom Macaroni

Salsafied Chicken and Rice_image Salsafied Chicken and Rice

Rick's Caribbean Ropa Vieja_image Rick's Caribbean Ropa Vieja

Related Search

Caesar Salad With Crouton Collars

Chicken Egg Rice Bowl Oyako Don

Cinnamon Mocha Coffee

Fillettenderloinsteaksincreamcheesepastryparcelsoamc

Grand Marnier Chocolate Fondue

Oven Candied Lemon Slices

Truly British Brandy Butter For Festive Figgy And Plum Pudding

Watershed Restaurant Sweet Potato Casserole