Salmon Skewers With Lemon Cilantro Drizzle Recipes

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SALMON KEBABS WITH HERB SAUCE



Salmon Kebabs with Herb Sauce image

Provided by Valerie Bertinelli

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper
1 pound center-cut salmon, skin and pin bones removed, cut into 24, 1 1/2- to 2-inch cubes
1 small red onion, cut into 1 1/2-inch-wide pieces
1 lemon, sliced into 1/3-inch-thick rounds and then quartered plus lemon wedges for serving
Herb Sauce, recipe follows
1/4 cup extra-virgin olive oil
1 tablespoon lemon zest and 1 tablespoon lemon juice, from 1 lemon
1/4 teaspoon crushed red pepper flakes
1 clove garlic, smashed and peeled
Kosher salt
1/2 cup packed basil leaves
1/2 cup packed parsley leaves

Steps:

  • Preheat the grill to 375 degrees F.
  • Add the olive oil, Italian seasoning, 1 teaspoon salt and 1/2 teaspoon pepper to a large bowl and whisk to combine. Add the salmon, red onion, and lemon quarters to the bowl and gently toss to coat.
  • To assemble the kebabs, thread a few pieces of red onion onto an 8-inch-long metal skewer (see Cook's Note). Next, add a piece of salmon, followed by a quarter of lemon. Continue threading the ingredients onto the skewer until you have 4 pieces of salmon on the skewer. Set the finished kebab aside and continue the process with the remaining skewers and ingredients.
  • Generously oil the grates of the preheated grill. Add the salmon kebabs to the grill and cook, turning halfway through, until nice grill marks have formed, and the salmon easily releases from the grill, 4 to 6 minutes. (This can alternatively be done on an indoor grill pan.)
  • Remove the salmon to a serving platter and drizzle with the Herb Sauce. Serve with lemon wedges.
  • Add the olive oil, lemon zest, lemon juice, red pepper flakes, garlic and 1/2 teaspoon salt to a small food processor fitted with the blade attachment. Pulse until the garlic is finely chopped. Add the basil and parsley leaves and blend until finely chopped. Transfer the herb sauce to a bowl to serve with the grilled salmon.

SALMON SKEWERS WITH LEMON-CILANTRO DRIZZLE



Salmon Skewers with Lemon-Cilantro Drizzle image

Categories     Fish     Grill/Barbecue

Number Of Ingredients 7

3 tablespoons Olive Oil, divided
1/4 cup Cilantro, finely chopped
1 1/2 tablespoons Lemon Juice
1/2 teaspoon Lemon Zest
1/8 + more for seasoning teaspoon Salt
1 pound Centercut Salmon, cut into 1" cubes (skinned)
1/8 teaspoon Pepper

Steps:

  • 1. In a small bowl, mix 2 tablespoons oil, cilantro, lemon juice and zest, and 1/8 teaspoon salt. Set aside.
  • 2. Season salmon with salt and pepper. Toss in medium bowl with remaining 1 tablespoon oil. Thread salmon on skewers.
  • 3. Preheat grill to medium-high. Grill salmon until opaque and flaky, about 5 minutes per side. Garnish with cilantro-lemon dripple and serve.

LEMON DILL SALMON SKEWERS



Lemon Dill Salmon Skewers image

Make and share this Lemon Dill Salmon Skewers recipe from Food.com.

Provided by Redsie

Categories     Very Low Carbs

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

4 centre cut salmon fillets
3 tablespoons chopped fresh dill
2 tablespoons extra virgin olive oil
1 teaspoon grated lemon rind
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 dash hot pepper sauce
1 lemon, cut into 8 wedges

Steps:

  • Remove and discard skin from salmon; cut into 1 1/2 inch cubes to make 24 pieces.
  • In large bowl, mix together dill, oil, lemon rind and juice, salt, pepper and hot pepper sauce. Add salmon and toss to coat; let stand for 10 minutes.
  • Reserving marinade and beginning and ending with lemon wedge, thread salmon loosely onto 4 metal skewers. Place on greased grill over medium heat; brush with marinade. Close lid and grill turning twice, until fish flakes easily when tested, about 10 minutes.

Nutrition Facts : Calories 436.6, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 507.1, Carbohydrate 3.7, Fiber 1.4, Sugar 0.2, Protein 63.8

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