Salmon Spread With Two Ingredients Recipes

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SALMON SPREAD II



Salmon Spread II image

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.

Provided by CHRISTINEPAAVOLA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Time 30m

Yield 24

Number Of Ingredients 8

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
½ cup sour cream
2 finely chopped green onions
½ teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Steps:

  • In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
  • In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
  • Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 0.8 g, Cholesterol 23.5 mg, Fat 6.3 g, Protein 4.6 g, SaturatedFat 3.1 g, Sodium 97.4 mg, Sugar 0.2 g

SALMON SPREAD



Salmon Spread image

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 8

1 carton (8 ounces) fat-free cream cheese spread
2 tablespoons grated onion
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon prepared mustard
1 can (14-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Crackers or bread

Steps:

  • In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread.

Nutrition Facts :

SALMON SPREAD WITH TWO INGREDIENTS



Salmon Spread With Two Ingredients image

You'll find that this spread is unbelievably flavorful, but only uses two ingredients. Serve as an appetizer, or serve the crackers along with salad and fruit for a complete summertime dinner. It's also a great way to use leftover baked salmon (basic recipe included at the end).

Provided by CookinDiva

Categories     Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

8 ounces salmon, cooked and cooled
5 ounces boursin cheese (low fat versions also available)

Steps:

  • Prep: Use two forks to gently flake apart cooked salmon. Soften Boursin Cheese slightly in microwave (10 seconds).
  • Blend Boursin Cheese and flaked salmon. Serve with crackers.
  • Basic salmon cooking instructions: brush salmon with olive oil - then sprinkle with rub (Salmon Rub or Old Bay Seasoning). Bake 10-12 minutes at 425 degrees - remove from oven when you see dots of white coming from inside - these are the cooked protein solids and at this point, it's almost OVER-done.

Nutrition Facts : Calories 36, Fat 1.2, SaturatedFat 0.2, Cholesterol 13, Sodium 21.2, Protein 5.8

SALMON SPREAD LOAF



Salmon Spread Loaf image

Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 8-10 appetizer servings.

Number Of Ingredients 11

2 cans (15 ounces each) salmon, drained, bones and skin removed
1 tablespoon finely chopped onion
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons mayonnaise
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1 cup sour cream
Fresh dill or parsley, optional
Toasted bread rounds or crackers

Steps:

  • In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers.

Nutrition Facts : Calories 268 calories, Fat 22g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 557mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.

SMOKED SALMON SPREAD



Smoked Salmon Spread image

Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.

Provided by Martini Guy

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup whipping cream
1 tablespoon chopped fresh dill
1 teaspoon fresh lemon juice
1/8 teaspoon fresh ground black pepper
4 ounces smoked salmon, finely minced
2 green onions, chopped (green parts only)

Steps:

  • In bowl of a stand mixer, combine cream cheese and cream.
  • Mix on low speed until smooth.
  • Beat in dill, lemon juice and pepper.
  • Fold in salmon.
  • Sprinkle green onions over top just before serving.
  • Serve with crackers.
  • Store spread in a sealable plastic container in refrigerator until ready to pack in a cold cooler.
  • Best to chill for several hours after making and before serving to allow flavors to blend and to set up.
  • Preparation time does not include chilling time.

Nutrition Facts : Calories 574.6, Fat 53.2, SaturatedFat 32.3, Cholesterol 179.3, Sodium 820.8, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 20.5

EASY SALMON SPREAD



Easy Salmon Spread image

Betty Crocker's Heart Healthy Cookbook shares a recipe! An easy to fix salmon spread made using fat-free cream cheese! Serve with whole-grain crackers for a tasty appetizer.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h

Yield 16

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese, softened
1 can (14 3/4 ounces) red or pink salmon, drained and flaked
3 tablespoons finely chopped red onion
2 tablespoons chopped fresh or 1/4 teaspoon dried dill weed
1 tablespoon Dijon mustard
2 tablespoons capers
64 reduced-fat whole-grain crackers

Steps:

  • Line 2-cup bowl or mold with plastic wrap. Beat cream cheese in medium bowl with electric mixer on medium speed until smooth. Stir in salmon, 2 tablespoons of the red onion, 1 tablespoon of the dill weed and the mustard.
  • Spoon into bowl lined with plastic wrap, pressing firmly. Cover and refrigerate at least 2 hours but no longer than 24 hours.
  • Turn bowl upside down onto serving plate; remove bowl and plastic wrap. Garnish spread with remaining 1 tablespoon red onion, 1 tablespoon dill weed and the capers. Serve with crackers.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 1/2 g

SMOKED SALMON PICNIC SPREAD



Smoked Salmon Picnic Spread image

From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container.

Provided by duonyte

Categories     Spreads

Time 5m

Yield 2/3 cup

Number Of Ingredients 6

2 ounces smoked salmon
2 ounces mild goat cheese, room temperature
2 tablespoons plain fat-free Greek yogurt
1 tablespoon minced fresh chives
fresh ground black pepper
additional yogurt, if needed

Steps:

  • Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
  • Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
  • Stir in chives and pepper.

THE BEST SMOKED SALMON SPREAD



The Best Smoked Salmon Spread image

This smoked salmon dip is the perfect way to stretch pricey smoked salmon. Here, it's mixed in cream cheese with fresh herbs and seasonings.

Provided by Jay

Categories     Seafood Appetizers

Time 15m

Yield 10

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
¼ cup capers, or to taste
2 tablespoons chopped green onion
1 ½ teaspoons chopped fresh dill
¼ cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice

Steps:

  • Process cream cheese in a food processor to soften completely.
  • Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.

Nutrition Facts : Calories 120.1 calories, Carbohydrate 1.1 g, Cholesterol 36.7 mg, Fat 10.8 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 6.5 g, Sodium 312.1 mg, Sugar 0.1 g

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