Salmon Steak Roasted On A Cedar Plank With Roasted Tomatillo Sauce And Chipotle Mashed Potatoes Recipes

SEASONS 52 CEDAR-PLANKED SALMON RECIPE

Steps:

• In a small bowl, add Dijon mustard, malt vinegar, soy sauce, lemon zest and lemon juice. Mix well.
• Place salmon fillets on a plate.
• Pour 1/2 marinade over salmon fillets. Spread evenly to cover entire side of fillets.
• Turn over fillets and pour and spread remaining marinade on second side.
• Place in plate in refrigerator and allow fillets to marinate for at least 1 hour.
• Preheat oven to 475°F.
• Remove cedar planks from soaking water. Rub planks with extra virgin olive oil.
• Place salmon fillets on cedar planks. Season with salt and pepper, to taste.
• Place planks on a baking sheet and place in oven. Roast salmon until cooked through, about 8 - 10 minutes, depending on thickness of fillets.
• Serve with Seasons 52 Dill Mustard Sauce and lemon wedges.

CEDAR PLANKED SALMON WITH MAPLE GLAZE AND MUSTARD MASHED POTATOES

Steps:

• In a small heavy saucepan simmer maple syrup, gingerroot, 3 tablespoons lemon juice, soy sauce, garlic, and salt and pepper to taste until reduced to about 1 cup, about 30 minutes, and let cool. (Maple glaze may be made 2 days ahead and chilled, covered. Bring maple glaze to room temperature before proceeding.)
• Preheat oven to 350° F. If using cedar plank, lightly oil and heat in middle of oven 15 minutes; or lightly oil a shallow baking pan large enough to hold salmon.
• Arrange scallion greens in one layer on plank or in baking pan to form a bed for fish.
• In another small saucepan heat half of glaze over low heat until heated through to use as a sauce. Stir in remaining tablespoon lemon juice. Remove pan from heat and keep sauce warm, covered.
• Put salmon, skin side down, on scallion greens and brush with remaining glaze. Season salmon with salt and pepper and roast in middle of oven until just cooked through, about 20 minutes if using baking pan or about 35 if using plank.
• Cut salmon crosswise into 6 pieces. On each of 6 plates arrange salmon and scallion greens on a bed of mashed potatoes. Drizzle salmon with warm sauce.