Salmon With Orzo Spinach Recipes

15-MINUTE SALMON & CREAMY ORZO WITH SPINACH & MUSHROOMS

15-Minute Salmon & Creamy Orzo with Spinach & Mushrooms image

In this quick salmon dinner, salmon fillets are paired with creamy orzo, wilted spinach and earthy mushrooms. Cooking the salmon at a high temperature helps speed up the cooking in this healthy dinner recipe. Look for pre-sliced mushrooms to speed it up even more.

Provided by Carolyn Casner

Categories Healthy 15 Minute Dinner Recipes

Time 15m

Number Of Ingredients 10

Ingredients

1 ¾ cups low-sodium chicken broth
¼ cup heavy cream
1 teaspoon garlic powder
½ teaspoon salt, divided
⅛ teaspoon ground pepper plus ¼ teaspoon, divided
1 ½ cups sliced mushrooms
1 cup whole-wheat orzo
4 cups lightly packed baby spinach
2 teaspoons extra-virgin olive oil
1 ¼ pounds center-cut salmon, cut into 4 portions

Steps:

Preheat oven to 450°F.
Stir broth, cream, garlic powder, ¼ teaspoon salt and ⅛ teaspoon pepper together in a large skillet. Add mushrooms and orzo, cover and bring to a boil over high heat. Stir in spinach, reduce heat to maintain a lively simmer, cover and cook until the orzo is tender and the sauce has reduced and thickened, 10 to 12 minutes.
Meanwhile, brush oil on both sides of salmon pieces. Sprinkle with the remaining ¼ teaspoon each salt and pepper. Place on a baking sheet and roast until just cooked through, 8 to 10 minutes. Serve the salmon with the orzo.

Nutrition Facts : Calories 459 calories, Carbohydrate 35 g, Cholesterol 95 mg, Fat 18 g, Fiber 9 g, Protein 38 g, SaturatedFat 5 g, Sodium 434 mg, Sugar 1 g

ROMANO'S MACARONI GRILL TERIYAKI SALMON WITH SPINACH ORZO

Romano's Macaroni Grill Teriyaki Salmon With Spinach Orzo image

A teriyaki-kissed salmon with rice-sized pasta. Had this the first time in NC and always think of my dad when we have it. I found the recipe at WBIR-10 but some of the ingredients seemed off, so I adjusted them a bit.

Provided by ReluctantCook

Categories High Protein

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

4 salmon fillets (2 lbs total)
1 ounce canola oil
1 ounce soy sauce
8 ounces teriyaki sauce (Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple)
8 ounces orzo pasta, precooked
2 garlic cloves, minced
2 tablespoons olive oil, combined with garlic
1/2 cup red bell pepper, diced
1/3 cup parmesan cheese
8 ounces spinach, julienned

Steps:

~Salmon~.
Dip salmon in soy sauce, then the oil and place the salmon on hot grill silver side up.
Grill salmon evenly until done, approximately 6-7 minutes.
Ladle 2 oz teriyaki glaze over each salmon fillet while still on the grill.
~*Orzo*~.
Precook 8 ounces dry orzo. In a hot sauté pan, add olive oil and garlic, red bell peppers and hot precooked orzo. Sauté for approximately one minute. Sprinkle Parmesan cheese and stir.
Remove pan from heat and add spinach. Toss for approximately three seconds until spinach is incorporated but is not wilted.
Place spinach and orzo on plate, then add salmon and additional teriyaki glaze if desired.

Nutrition Facts : Calories 849.7, Fat 31.4, SaturatedFat 5.7, Cholesterol 153.6, Sodium 3001.4, Carbohydrate 55.9, Fiber 3.6, Sugar 10.8, Protein 81.9

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