SALMON BURGERS WITH TARTAR MAYONNAISE
This is something that looks very yummy and that I will have to try soon. Means I'll have to tag less LOL I'm sharing with you. It's for the barbecue but I guess it can be done in a skillet. From Coup de Pouce
Provided by Boomette
Categories < 60 Mins
Time 38m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine mayonnaise, tomatoes, parsley, capers, lemon juice and tabasco. Set aside. (This can be prepared in advance and cover it. It will be good up to 6 hours in the fridge).
- Put salmon fillet, skin side down, on a cutting board. Beginning by the tight side, with a knife, do a light incision between the skin and the flesh, to be able to hold the skin. Holding the skin firmly and putting the knife down and inclined, pull on the skin from the exterior in a movement of backwards and forwards. Cut the salmons in pieces.
- In food processor, mix salmon, 1/4 cup of the reserved tartar mayonnaise, onion, breadcrumbs, salt and pepper until salmon is finely chopped. Shape the mixture in 4 burgers of 3/4 inch thickness. (You can prepare the burgers in advance and put in an hermetic container, separating them with wax paper between each. They will be good up to the next day in the fridge).
- Set the barbecue to medium heat. Put the salmon burgers on an oiled grill and close the cover. Cook for about 10 minutes or until golden (flip them at mid-cooking).
- Meanwhile, put the slices of bread on the grill of the barbecue and cook 3 minutes or until lightly crispy (flip at mid-cooking). Put 4 slices of bread on a work surface. Garnish each one with a lettuce leaf, then with the salmon burger and remaining of tartar mayonnaise (divided in the 4). Cover with the other slices of bread.
Nutrition Facts : Calories 441.4, Fat 17.3, SaturatedFat 2.9, Cholesterol 62.8, Sodium 1103.3, Carbohydrate 40, Fiber 5, Sugar 5.7, Protein 30.2
SALMON BURGERS
The recipe was adapted from a recipe that I found in Best of the Best from Alaska Cookbook. These are really good and can be served with tartar sauce on the side or on a whole wheat bun.
Provided by PaulaG
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Drain the salmon, reserving the liquid.
- Flake salmon and remove any skin or bones.
- Combine the salmon, egg substitute, onion, peppers, lemon peel, oat bran, lemon juice and seasonings.
- Mix well and add milk with enough resered liquid to make moist patties that hold together well.
- Form into 4 to 5 patties and pan-fry in a lightly oiled skillet for about 5 minutes or until lightly browned; turning halway through the cooking time.
- These can be served on whole-wheat hamburger buns with your choice of toppings.
Nutrition Facts : Calories 260.1, Fat 6.1, SaturatedFat 1.2, Cholesterol 46.5, Sodium 277.3, Carbohydrate 27, Fiber 2.9, Sugar 3.7, Protein 26.4
SALMON BURGERS WITH DILL TARTAR SAUCE
My DH loves salmon!! I have been meaning to make this burger for him, but it has been lost for a while. I am placing it here for safe keeping and as a reminder for me!! These burgers are easier to handle if they are chilled for 1 hour before grilling....time included in cooking time. From BonAppetit July 2001.
Provided by SkinnyMinnie
Categories < 4 Hours
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Place salmon fillets, 3 Tbs tartar sauce, 1 Tbs dill, salt and pepper in food processor.
- Blend using "pulse" until coarsely ground.
- Form into 2 (1/2-inch) thick patties.
- Heat grill to medium high heat.
- Whisk 1/2 cup tartar sauce, 1 Tbs dill, lemon zest in medium bowl to blend.
- Grill rolls until toasted and transfer to 2 plates and spread bottom halves generously with sauce.
- Grill patties until fish is cooked through, about 2 min per side.
- Place burgers atop sauce on rolls, top with onion slices, lettuce and the top half of the rolls.
Nutrition Facts : Calories 218.2, Fat 5.6, SaturatedFat 0.9, Cholesterol 72.9, Sodium 402.3, Carbohydrate 10.5, Fiber 4.2, Sugar 4.3, Protein 32.7
SALMON BURGERS WITH WASABI MAYO
Make and share this Salmon Burgers With Wasabi Mayo recipe from Food.com.
Provided by adopt a greyhound
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place fresh salmon fillets into a food processor and chop lightly.
- In a bowl, mix together salmon, panko, mayonnaise, red peppers, green onions, ginger root, soy sauce and black pepper.
- After mixing everything together, chill for 20-30 minutes.
- Heat sesame oil in a skillet on medium heat. Use a measuring cup to scoop out 1 cup salmon mixture and drop into hot oil. (If you want to make mini salmon sliders, use a 1/4 cup scoop.).
- Use a spatula to flatten and shape into a patty.
- Fry for 3-5 minutes each side until golden brown. Remove from heat and drain on a paper towel.
- Top with wasabi mayo Recipe #2566090 and add your desired toppings.
Nutrition Facts : Calories 344.4, Fat 10.3, SaturatedFat 2, Cholesterol 97.5, Sodium 428.3, Carbohydrate 14.2, Fiber 1.8, Sugar 1.7, Protein 46.2
SALMON BURGERS WITH TOMATO AIOLI
Make and share this Salmon Burgers With Tomato Aioli recipe from Food.com.
Provided by gailanng
Categories Weeknight
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place salmon and egg in a food processor; process, using an on/off motion, until salmon is chopped. Careful not to over process.
- Transfer salmon mixture to a bowl. Add bread crumbs, green onion, dill, lemon juice, mustard and salt; stir until well blended.
- Shape mixture into 4 patties.
- Heat oil in a large non-stick frying pan over medium heat.
- Cook patties until browned on both sides and completely cooked, about 5 minutes per side.
- Serve in buns with lettuce, red onion and Tomato Aioli.
- Tomato Aioli: Combine all ingredients in a bowl until blended. Makes 3/4 cup.
Nutrition Facts : Calories 533.6, Fat 24.8, SaturatedFat 3.9, Cholesterol 116.6, Sodium 792.9, Carbohydrate 45, Fiber 2.3, Sugar 6.6, Protein 31.6
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