Salsa Cheese Boule Dip Recipes

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SALSA CHEESE BOULE (SOURDOUGH BREAD BOWL DIP)



Salsa Cheese Boule (Sourdough Bread Bowl Dip) image

Make and share this Salsa Cheese Boule (Sourdough Bread Bowl Dip) recipe from Food.com.

Provided by Meredith .F

Categories     < 30 Mins

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

16 ounces sourdough boule
1 cup salsa
1 1/2 cups cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1 cup sour cream

Steps:

  • Preheat oven to 350 degrees.
  • Cut a circle off of the top of the sourdough and scoop out the inside, reserving the inside as "chunks"for dipping.
  • Combine remaining ingredients and spoon into boule.
  • Wrap the bread in foil and place on baking sheet. Bake for 20-25 minutes.
  • Serve warm with reserved bread chunks.

Nutrition Facts : Calories 339.5, Fat 30.6, SaturatedFat 19.3, Cholesterol 88.1, Sodium 566.6, Carbohydrate 5.7, Fiber 0.7, Sugar 1.6, Protein 11.8

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