Salsa Chicken Slow Cooker Recipes

SLOW-COOKER SALSA CHICKEN

Steps:

• Place chicken in a 4- or 5-qt. slow cooker. Top with salsa, corn, beans, diced tomatoes and chiles, sugar, salt and pepper. Cook, covered, on low until a thermometer inserted in chicken reads 165°, 3-4 hours. If desired, serve with optional ingredients.

SLOW COOKER SALSA CHICKEN

Steps:

• Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa. Pour water over the entire mixture.
• Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
• Shred the chicken with 2 forks and stir with the salsa mixture.

SLOW COOKER CHICKEN AND SALSA

Steps:

• Spread onion rings into the bottom of a slow cooker crock. Place chicken onto onion layer with breast-side facing down. Pour salsa over the chicken.
• Cook on High until no longer pink at the bone and the juices run clear, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh near the bone should read 165 degrees F (74 degrees C).
• Remove the chicken from slow cooker, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before cutting.

EASY SLOW COOKER SALSA CHICKEN

Steps:

• Place chicken in the bottom of a slow cooker. Sprinkle with chili powder, garlic powder, cumin, and onion powder. Top evenly with salsa and green chile peppers.
• Cook on Low until chicken breasts are very tender, 6 to 8 hours. Shred chicken breast with 2 forks.

SALSA CHICKEN SLOW COOKER RECIPE

Steps:

• -Lightly spray the inside of the slow cooker with PAM.
• -Place the chicken breasts in the slow cooker
• -Cover the chicken with the packet of taco seasoning.
• -Pour the salsa on top, and smooth it out so it covers everything.
• -Cover and cook 8 hours on low.
• ***Be sure not to remove the lid at anytime, as if you do you will need to add 30 mins to cooking time. (not worth it :) )***.
• -When chicken is done, take 2 forks and shred the chicken and the salsa will absorb into it (also the salsa will not taste like salsa anymore, it reduces to more of a juicy sauce instead of chunky).
• -Serve anyway you'd like :) with rice, with tortilla chips, in a torpedo roll, or any other way you can think of!. its delicious all ways!

BETTY CROCKER'S SLOW COOKER SALSA CHICKEN

Steps:

• Sprinkle chicken with salt. In a 12 inch skillet heat oil over med-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
• In a 3 1/2-5 quart slow cooker, mix salsa, beans and corn. Top with chicken.
• Cover and cook on low for 7-9 hours or until the juice of the chicken is clear when center of the thickest part is cut (180 degrees).
• Sprinkle chicken and vegetable mixture with cilantro.

SLOW COOKER SALSA CHICKEN

Steps:

• Place chicken in slow cooker and sprinkle with taco seasoning.
• Pour salsa and soup over chicken.
• Cook on low 6-8 hours.
• Remove from heat and stir in sour cream.
• Serve over rice.

SHREDDED SALSA VERDE CHICKEN IN THE SLOW COOKER

Steps:

• Pour about 1/3 of the salsa on the bottom of a slow cooker and place chicken on top. Season with salt and pepper, then add onions and garlic. Pour the remaining salsa evenly over the chicken. Cook on Low for 8 hours.
• Remove chicken and shred with 2 forks. Return shredded chicken to the slow cooker; mix it in with the juices and cook on High for 1 more hour.

SLOW COOKER SALSA VERDE CHICKEN

Steps:

• Combine the chicken thighs, salsa verde, green chiles, chopped garlic, jalapeño, garlic powder, onion powder and cumin in a 6- to 8-quart slow cooker. Stir to evenly combine. (Don't add salt now; jarred salsas are often high in sodium.) Cook on low until the chicken is tender and the flavors are blended, 5 to 6 hours. (If you will be away for 8 hours or more, set the cook time for 4 hours on low and set the slow cooker auto-switch to warm for the remaining time.)
• Use two forks to coarsely shred the chicken. With the heat on low, add the scallions and cilantro, and stir to combine. Season to taste with salt and lime juice. Serve with rice or in tortillas, if desired, with accompaniments.

SLOW COOKER SALSA CHICKEN

Steps:

• Spray slow cooker with non stick cooking spray.
• Place chicken tenderloins in the bottom of the slow cooker.
• Pour salsa over the chicken.
• Then top with the beans and corn.
• In a medium sized mixing bowl combine the cream cheese, nacho soup, and taco seasoning mix. Stir really well and spoon over the bean and corn mixture.
• Cover and cook on low for 4-6 hours.
• Remove chicken from the slow cooker when done cooking and shred or dice.
• Then place back into the slow cooker and stir in well.
• Serve over tortilla chips, rice, or flour tortillas.
• Top with shredded cheese.