Salsa Cubano Barbecue Sauce Recipes

SALSA BARBECUE SAUCE

Salsa Barbecue Sauce image

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We blended it into an easy grilling sauce to brush onto grilled meats and vegetables.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Time 15m

Yield Makes 1 cup sauce

Number Of Ingredients 5

Ingredients

1 cup salsa
2 tablespoons extra-virgin olive oil
1/4 cup honey
1/4 cup tequila
Grilled meat

Steps:

Blend salsa with olive oil, honey, and tequila in a food processor. Transfer mixture to a small pot; bring to a boil. Cook until reduced to 1 cup, about 10 minutes. Brush onto grilled meat. To store, let cool and refrigerate.

SALSA CUBANO BARBECUE SAUCE

Salsa Cubano Barbecue Sauce image

Make and share this Salsa Cubano Barbecue Sauce recipe from Food.com.

Provided by cocinera

Categories Sauces

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 onions white onion, chopped
5 garlic cloves, chopped
1/2 cup unsweetened orange juice, unsweetened sour or 1/3 cup lime juice
1/2 teaspoon oregano
1/2 teaspoon cumin seed
1/4 teaspoon salt
1/2 cup water

Steps:

Put onions, garlic, orange juice (or lime juice) and water in a blender.
Set blender on "liquify" setting and process. Crush all dry ingredients together and add them to blender.
Process for one minute more.
Ways to use:.
Marinate meat (chicken, beef, pork or fish) for at least one hour in mixture. It is better to marinate meats overnight. Brush meat frequently with the sauce while cooking.

Nutrition Facts : Calories 64.4, Fat 0.3, SaturatedFat 0.1, Sodium 296.3, Carbohydrate 14.8, Fiber 1.1, Sugar 7.7, Protein 1.5

SIMPLE BARBECUE SAUCE

Simple Barbecue Sauce image

Smoked paprika is the secret weapon in this simple barbecue sauce, which goes beautifully with pork and chicken. If you're painting the sauce onto cooking meat, thin it out with water to about a one-to-one ratio, which will keep the sugars from burning too quickly over the fire. Serve the full-strength stuff alongside the finished meat.

Provided by John Willoughby

Categories easy, quick, condiments

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup ketchup
1/2 cup cider vinegar
1/4 cup brown sugar
2 teaspoons pimentón (smoked Spanish paprika)
1 teaspoon ground cumin
1 teaspoon kosher salt
1 teaspoon freshly cracked black pepper

Steps:

Combine all ingredients in a small saucepan, bring to a simmer over medium heat and cook for 5 minutes.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 492 milligrams, Sugar 23 grams

MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)

Mojo De Ajo (Cuban Citrus-Garlic Barbecue Sauce) image

Provided by Steven Raichlen

Categories easy, condiments, side dish

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
8 large cloves garlic, thinly sliced crosswise
2/3 cup fresh sour orange juice (or 1/2 cup fresh lime juice and 3 tablespoons fresh grapefruit juice)
1/3 cup water
1 teaspoon ground cumin
1/2 teaspoon ground oregano
1 1/2 teaspoons salt, or to taste
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped fresh cilantro or flat-leaf parsley

Steps:

Heat olive oil in deep saucepan over medium heat. Add garlic, and cook until fragrant and pale golden brown. Do not let brown too much, or else garlic will become bitter.
Stir in sour orange juice (or lime juice and grapefruit juice), water, cumin, oregano, salt and pepper. Stand back, because the sauce may spatter. Bring to rolling boil. Correct the seasoning, adding more salt and pepper, if needed. Let cool to room temperature, and then stir in cilantro or parsley. Store in bottle or jar with tight-fitting lid; shake well before serving. Serve with grilled pork, chicken, seafood and vegetables.

Nutrition Facts : @context http, Calories 362, UnsaturatedFat 30 grams, Carbohydrate 11 grams, Fat 36 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 5 grams, Sodium 347 milligrams, Sugar 3 grams

BBQ SALSA

BBQ Salsa image

If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping for meatloaf. It should be mentioned that this is a fresh 'pico de gallo' style salsa and should be kept refrigerated and used within a few days since it is not preserved.

Provided by KookieMomster

Categories Onions

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces petit diced tomatoes with juice
1 medium onion
2 jalapenos
1 yellow bell pepper
3 tablespoons barbecue sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

Use an extremely sharp knife and slice the onion into matchstick sized strips; and the yellow pepper, and jalapeños into rice sized pieces. You may remove the seeds and ribs of the jalapeños if you prefer a milder taste.
Mix all ingredients in a bowl and serve.

Nutrition Facts : Calories 30.4, Fat 0.3, Sodium 372.5, Carbohydrate 7, Fiber 1.3, Sugar 2.8, Protein 0.9

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Salsa Cubano Barbecue Sauce Recipes

SALSA BARBECUE SAUCE

The signature blend of tangy and spicy in salsa makes it a versatile flavor enhancer in all kinds of dishes. We blended it into an easy grilling sauce to brush onto grilled meats and vegetables.

SALSA CUBANO BARBECUE SAUCE

Make and share this Salsa Cubano Barbecue Sauce recipe from Food.com.

SIMPLE BARBECUE SAUCE

MOJO DE AJO (CUBAN CITRUS-GARLIC BARBECUE SAUCE)

BBQ SALSA

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