Salsa Cubano Barbecue Sauce Recipes

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BBQ SALSA



BBQ Salsa image

If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with a veggie burger or scrambled eggs, and as a topping for meatloaf. It should be mentioned that this is a fresh 'pico de gallo' style salsa and should be kept refrigerated and used within a few days since it is not preserved.

Provided by KookieMomster

Categories     Onions

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

14 ounces petit diced tomatoes with juice
1 medium onion
2 jalapenos
1 yellow bell pepper
3 tablespoons barbecue sauce
1 teaspoon kosher salt
1/4 teaspoon ground black pepper

Steps:

  • Use an extremely sharp knife and slice the onion into matchstick sized strips; and the yellow pepper, and jalapeños into rice sized pieces. You may remove the seeds and ribs of the jalapeños if you prefer a milder taste.
  • Mix all ingredients in a bowl and serve.

Nutrition Facts : Calories 30.4, Fat 0.3, Sodium 372.5, Carbohydrate 7, Fiber 1.3, Sugar 2.8, Protein 0.9

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