Salsa De Chile Piquín Recipe 425

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SALSA DE CHILE PIQUíN RECIPE - (4.2/5)



Salsa de chile piquín Recipe - (4.2/5) image

Provided by á-169103

Number Of Ingredients 8

Chile piquín al gusto
Una cucharada de cebolla picada
3 tomates grandes ya cocidos y sin la piel
Cilantro picadito
Un diente de ajo
Agua la necesaria
Sal la necesaria
Pimienta al gusto

Steps:

  • Colocas en un mortero o en un procesador el chile, la cebolla picada, el tomate cocido, un poquitín de sal, pimienta y agua la necesaria y mueles todo suavemente. Ya que este le colocas el cilantro bien picadito, prueba su sazón, y listo.

SALSA DE CHILE PASILLA DE OAXACA



Salsa de Chile Pasilla de Oaxaca image

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 1 1/2 cups

Number Of Ingredients 4

1/2 pound (about 11 medium) tomatillos, husked, rinsed, and quartered
3 medium garlic cloves
3 small chile pasilla de Oaxaca
Sea salt

Steps:

  • Place tomatillos in a small saucepan, and add enough water to come about half of the way up. Cover, and cook over medium heat until tomatillos are soft, about 10 minutes. Strain, reserving liquid. Add enough water to the reserved liquid to make 1/2 cup.
  • Meanwhile, heat a small heavy skillet or a comal over medium heat until hot. Add garlic to pan, and cook until soft and well charred on all sides, 5 to 10 minutes. Peel, and transfer to jar of a blender. Add chiles to pan, and toast for 2 minutes per side. Tear chiles into pieces, discarding stem; transfer to blender jar. To the blender, add cooking liquid and a large pinch of salt. Blend until smooth. Add tomatillos, and blend. Will keep in an airtight container in the refrigerator for up to 1 week.

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