Salsa Meatball Tapas Recipes

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SALSA-MEATBALL APPETIZERS



Salsa-Meatball Appetizers image

Every layer of these salsa meatball minis is as tasty as the other. From melty cheese to the chunky salsa, you'll love Salsa-Meatball Appetizers.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 6

12 frozen fully cooked meatballs (1/2 oz. each)
1/4 cup A.1. Thick & Hearty Sauce
1/4 cup TACO BELL® Thick & Chunky Salsa
4 oz. KRAFT Colby & Monterey Jack Cheese, cut into 12 slices
24 round buttery crackers
12 pimento-stuffed green olives, sliced

Steps:

  • Heat oven to 350ºF.
  • Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
  • Place crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake 4 to 5 min. or until cheese is melted. Top with olives.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

ALBONDIGAS CON SALSA DE TOMATE (SPANISH STYLE MEATBALLS)



Albondigas Con Salsa De Tomate (Spanish Style Meatballs) image

These Spanish style meatballs with tomato sauce are fabulous....can't remember where I got this recipe.

Provided by LatinaAtHeart

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 lb ground beef
8 scallions, thinly sliced
4 garlic cloves, finely chopped
4 tablespoons parmesan cheese, freshly grated
4 teaspoons fresh thyme leaves
salt and pepper (plenty or to taste)
3 tomatoes, chopped
4 tablespoons white wine (or red)
4 teaspoons fresh rosemary, chopped
2 pinches sugar
salt
pepper

Steps:

  • Combine meatball ingredients in a bowl.
  • Shape mixture into balls.
  • Cook in 2 tbspns olive oil, turning frequently.
  • Add sauce ingredients to pan.
  • Cover and cook gently, about 15 minutes; until tomatoes are pulpy and meatballs are cooked through.

Nutrition Facts : Calories 369.2, Fat 25.5, SaturatedFat 8.5, Cholesterol 81.5, Sodium 162.3, Carbohydrate 7.7, Fiber 2.2, Sugar 3.3, Protein 24.6

MEATBALLS IN SALSA



Meatballs in Salsa image

This recipe is here through the courtesy of the great Mildred "Mama Dip" Council. If you didn't yet know about this great Southern treasure, read up on her life story and buy her cookbook. You will not regret it!

Provided by Mercy

Categories     Pork

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 10

1 (16 ounce) jar prepared hot salsa
1 (8 ounce) can tomato sauce
1 lb ground sirloin (or lean ground beef)
1/2 lb ground pork
1 egg, beaten
1/2 teaspoon dried thyme
1 teaspoon garlic salt (I use fresh minced garlic and salt, but this is the original recipe)
2 tablespoons prepared steak sauce (like A1)
1 tablespoon vinegar
1 tablespoon prepared mustard

Steps:

  • Combine the salsa with the tomato sauce in a saucepan and start warming together over low heat.
  • Mix the remaining ingredients together with your hands until thoroughly combined.
  • Form the mixture into 20 1-inch balls.
  • Bake the meatballs on a cookie sheet or baking pan at 350°F for 25 minutes.
  • Transfer the meatballs to a casserole, pour the heated sauce over the top and bake at 350°F for 10 minutes.
  • Turn the oven off, leaving the dish inside, and let it set in the cooling oven for 20 to 25 minutes until serving.

Nutrition Facts : Calories 388.6, Fat 24.4, SaturatedFat 9.3, Cholesterol 145.8, Sodium 917.1, Carbohydrate 9.5, Fiber 2.3, Sugar 4.9, Protein 32.4

SALSA MEATBALL TAPAS



Salsa Meatball Tapas image

These quick hot tapas on RITZ crackers with cheese, meatballs and sliced green olives are ready in 15 minutes.

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 6

12 each frozen cooked meatballs (1/2 oz. each)
¼ cup A.1. Thick & Hearty Steak Sauce
¼ cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
4 ounces KRAFT Natural 2% Milk Blend of Reduced Fat Monterey Jack, Mild Cheddar & Colby Cheeses, sliced
24 crackers RITZ Crackers
12 each stuffed green olives, sliced

Steps:

  • Heat oven to 350 degrees F. Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; toss to coat. Cut cheese slices in half.
  • Place crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake 4 to 5 minutes or until cheese is melted. Top with olives.

Nutrition Facts : Calories 126 calories, Carbohydrate 6.8 g, Cholesterol 28.3 mg, Fat 7.7 g, Fiber 0.2 g, Protein 7.7 g, SaturatedFat 2.9 g, Sodium 289.4 mg, Sugar 0.6 g

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