Salsa Roja Picante Recipes

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SALSA PICANTE ROJA RECIPE



Salsa Picante Roja Recipe image

Our Salsa Picante Roja is a simmered blend of fresh tomatoes, roasted jalapeño, cilantro, and garlic. Serve this tasteful dip with your favorite dippers!

Provided by Margie Fisher

Categories     Dip, Sauce & Condiment

Time 30m

Yield 1

Number Of Ingredients 7

3 cored, quartered medium tomatoes
1 stem removed, roasted Jalapeno
4 small garlic cloves
2 tbsp cilantro
4 tbsp water
1 tsp olive oil
to taste salt

Steps:

  • In a blender, add the tomatoes, jalapeño, garlic, cilantro, and water. Pulse a few times until completely smooth.
  • Add oil to a deep skillet, then pour in the tomatoes.
  • Season with salt, then simmer for 20 to 25 minutes, uncovered, stirring occasionally.
  • Serve with chips, and enjoy!

Nutrition Facts : ServingSize 1.00 Cup, Sugar 0.00

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